Pumpkin Pie Frappe / Pumpkin and Cream Frappe
Pumpkin Pie Frappe / Pumpkin and Cream Frappe requires roughly 3 minutes from start to finish. This recipe serves 8 and costs 20 cents per serving. One serving contains 44 calories, 0g of protein, and 4g of fat. Plenty of people made this recipe, and 519133 would say it hit the spot. It works well as a beverage. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Peanut Butter and Peepers. Head to the store and pick up cream, cinnamon, coconut milk, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes include Strawberries and Cream Frappe, Vanillan Irish Cream Frappe, and Vanillan iced coffee frappe with homemade vanilla whipped cream.
Servings: 8
Preparation duration: 3 minutes
Ingredients:
2 Tbsp. pumpkin, canned
1 dash cinnamon, ground
1/2 cup unsweetened coconut milk From a carton, not canned
1 1/2 cups coffee, frozen, partially thawed
2 tbsp. whip cream, fat free
1/4 tsp. pumpkin spice, ground
1 tsp. stevia
1/2 tsp. vanilla extract
Equipment:
blender
Cooking instruction summary:
In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth.Pour into a glass and top with whip cream and sprinkle of cinnamon.
Step by step:
1. In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth.
2. Pour into a glass and top with whip cream and sprinkle of cinnamon.
Nutrition Information:
covered percent of daily need
