Chocolate Peanut Butter Granola Cookies

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Chocolate Peanut Butter Granola Cookies might be a recipe you should try. This recipe serves 15 and costs 19 cents per serving. One portion of this dish contains about 7g of protein, 12g of fat, and a total of 181 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of egg, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 927 foodies and cooks. It is brought to you by Bake or Break. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is good. Similar recipes include Chocolate Peanut Butter Granola Cookies, Peanut Butter Chocolate Granola Cookies, and Peanut Butter Chocolate Chip Granola Cookies #SundaySupper.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350. Line baking sheets with parchment paper or silicone liners.Separate the granola into two 1-cup portions. If using granola with dried fruit, remove the fruit from one portion and add it to the other portion.Place the granola without fruit into the bowl of a food processor. Pulse until finely ground.Transfer the ground granola to a mixing bowl. Add peanut butter, egg, and salt. Using an electric mixer on medium speed, beat just until smooth. Add remaining granola and mix just until combined.Using two tablespoons of dough at a time, form the dough into balls. Place the dough balls on prepared baking sheets.Use a fork to flatten the cookies to about 3 inches in diameter.Bake cookies, one pan at a time, for 15 to 18 minutes, or until cookies are set and lightly browned around the edges.Cool cookies completely on pans on wire racks.

 

Step by step:

1. Preheat oven to 35

2. Line baking sheets with parchment paper or silicone liners.Separate the granola into two 1-cup portions. If using granola with dried fruit, remove the fruit from one portion and add it to the other portion.

3. Place the granola without fruit into the bowl of a food processor. Pulse until finely ground.

4. Transfer the ground granola to a mixing bowl.

5. Add peanut butter, egg, and salt. Using an electric mixer on medium speed, beat just until smooth.

6. Add remaining granola and mix just until combined.Using two tablespoons of dough at a time, form the dough into balls.

7. Place the dough balls on prepared baking sheets.Use a fork to flatten the cookies to about 3 inches in diameter.

8. Bake cookies, one pan at a time, for 15 to 18 minutes, or until cookies are set and lightly browned around the edges.Cool cookies completely on pans on wire racks.

Nutrition Information:

covered percent of daily need