Orange Rosemary Chicken
Need a gluten free and primal main course? Orange Rosemary Chicken could be a great recipe to try. One serving contains 390 calories, 24g of protein, and 27g of fat. This recipe serves 8. For $1.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 610 people found this recipe to be yummy and satisfying. A mixture of unsalted butter, fresh rosemary, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 62%, this dish is solid. If you like this recipe, you might also like recipes such as Orange-Rosemary Chicken, Rosemary-Orange Chicken, and Orange Rosemary Chicken.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
8 bone-in, skin-on chicken thighs*
1/4 cup chicken stock
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley leaves
1 tablespoon fresh rosemary
2 cloves garlic, minced
2 tablespoons honey
Kosher salt and freshly ground black pepper, to taste
2 tablespoons maple syrup
1 cup ZICO Chilled Orange Juice Blend*
1/2 teaspoon dried oregano
2 tablespoons unsalted butter
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 400 degrees F.Season chicken with thyme, oregano, salt and pepper, to taste; set aside.Melt butter in a large oven-proof skillet over medium high heat.Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste.Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.Serve immediately, garnished with parsley, if desired.
Step by step:
1. Preheat oven to 400 degrees F.Season chicken with thyme, oregano, salt and pepper, to taste; set aside.Melt butter in a large oven-proof skillet over medium high heat.
2. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste.Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
5. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
