Butterscotch Pumpkin Cake with Butterscotch Icing

Butterscotch Pumpkin Cake with Butterscotch Icing takes around 45 minutes from beginning to end. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 724 calories. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 13. 15 people have tried and liked this recipe. If you have water, cinnamon, pecan, and a few other ingredients on hand, you can make it. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, take a look at these similar recipes: Butterscotch Pumpkin Gingerbread Bundt Cake with Cinnamon-Spiced Icing and Pecans, Butterscotch Cake with Chocolate Butterscotch Ganache, and Butterscotch Pumpkin Bundt Cake.

Servings: 13

 

Ingredients:

1 cup firmly packed light brown sugar

¾ cup butter

1 (3.4-ounce) boxinstant butterscotch pudding mix

1 (15-ounce) can pumpkin puree

¼ teaspoon cinnamon

½ teaspoon cinnamon

4 eggs

¾ cup heavy whipping cream

pecan halves, optional

1½ teaspoons pumpkin pie spice

½ teaspoon salt

5-6 cups confectioner' sugar

1½ teaspoon vanilla extract

¼ cup vegetable oil

¼ cup water

1 (15.25-ounce) box yellow cake mix

Equipment:

oven

hand mixer

toothpicks

sauce pan

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees.Combine all cake batter ingredients and use an electric mixer to mix them on LOW for 30 seconds and then on HIGH for 2 minutes.Pour batter into 3 greased 9-inch cake pans. Place in oven and bake for about 18 minutes, until toothpick inserted in center comes out clean. Let cool in pans 10 minutes and then remove to racks to cool completely.For Icing, melt butter over medium-low heat in a heavy-bottomed saucepan.Add brown sugar and stir constantly until sugar dissolves. Bring mixture to a simmer and stir constantly for 2 minutes.Slowly add cream and stir constantly for another 2 to 3 minutes. Remove from heat and stir in vanilla extract, salt, and cinnamon.Pour mixture into a large mixing bowl and let cool for 1 hour.Add 4 cups of confectioners' sugar to the cooled mixture and beat on high until smooth. Continue to beat in cup of confectioners' sugar at a time until icing reaches desired sweetness and thickness.Spread Icing between cake layers and on top and sides of cake. Decorate with pecan halves if desired. Store cake at room temperature for up to 3 days.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Combine all cake batter ingredients and use an electric mixer to mix them on LOW for 30 seconds and then on HIGH for 2 minutes.

3. Pour batter into 3 greased 9-inch cake pans.

4. Place in oven and bake for about 18 minutes, until toothpick inserted in center comes out clean.

5. Let cool in pans 10 minutes and then remove to racks to cool completely.For Icing, melt butter over medium-low heat in a heavy-bottomed saucepan.

6. Add brown sugar and stir constantly until sugar dissolves. Bring mixture to a simmer and stir constantly for 2 minutes.Slowly add cream and stir constantly for another 2 to 3 minutes.

7. Remove from heat and stir in vanilla extract, salt, and cinnamon.

8. Pour mixture into a large mixing bowl and let cool for 1 hour.

9. Add 4 cups of confectioners' sugar to the cooled mixture and beat on high until smooth. Continue to beat in cup of confectioners' sugar at a time until icing reaches desired sweetness and thickness.

10. Spread Icing between cake layers and on top and sides of cake. Decorate with pecan halves if desired. Store cake at room temperature for up to 3 days.


Nutrition Information:

Quickview
601k Calories
2g Protein
21g Total Fat
103g Carbs
2% Health Score
Limit These
Calories
601k
30%

Fat
21g
33%

  Saturated Fat
13g
86%

Carbohydrates
103g
35%

  Sugar
100g
111%

Cholesterol
97mg
32%

Sodium
262mg
11%

Get Enough Of These
Protein
2g
5%

Vitamin A
5694IU
114%

Selenium
5µg
8%

Vitamin K
7µg
7%

Vitamin E
1mg
7%

Vitamin B2
0.12mg
7%

Manganese
0.13mg
7%

Phosphorus
51mg
5%

Iron
0.92mg
5%

Calcium
46mg
5%

Fiber
1g
4%

Vitamin B5
0.41mg
4%

Vitamin D
0.56µg
4%

Potassium
128mg
4%

Copper
0.06mg
3%

Magnesium
12mg
3%

Folate
11µg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
3%

Zinc
0.3mg
2%

Vitamin C
1mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Falooda

Food Fanatic

Spaghetti Squash & Tomato Basil Meat Sauce

Pink When

No Bake Strawberry Cheesecake – SRC

Inside BruCrew Life

Grilled Pizza Sandwiches

Daily Dish Recipes

Alton Brown’s Cranberry Sauce (only better)

Mountain Mama Cooks