Butterscotch Pumpkin Cake with Butterscotch Icing

Butterscotch Pumpkin Cake with Butterscotch Icing takes around 45 minutes from beginning to end. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 724 calories. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 13. 15 people have tried and liked this recipe. If you have water, cinnamon, pecan, and a few other ingredients on hand, you can make it. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, take a look at these similar recipes: Butterscotch Pumpkin Gingerbread Bundt Cake with Cinnamon-Spiced Icing and Pecans, Butterscotch Cake with Chocolate Butterscotch Ganache, and Butterscotch Pumpkin Bundt Cake.

Servings: 13

 

Ingredients:

1 cup firmly packed light brown sugar

¾ cup butter

1 (3.4-ounce) boxinstant butterscotch pudding mix

1 (15-ounce) can pumpkin puree

¼ teaspoon cinnamon

½ teaspoon cinnamon

4 eggs

¾ cup heavy whipping cream

pecan halves, optional

1½ teaspoons pumpkin pie spice

½ teaspoon salt

5-6 cups confectioner' sugar

1½ teaspoon vanilla extract

¼ cup vegetable oil

¼ cup water

1 (15.25-ounce) box yellow cake mix

Equipment:

oven

hand mixer

toothpicks

sauce pan

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees.Combine all cake batter ingredients and use an electric mixer to mix them on LOW for 30 seconds and then on HIGH for 2 minutes.Pour batter into 3 greased 9-inch cake pans. Place in oven and bake for about 18 minutes, until toothpick inserted in center comes out clean. Let cool in pans 10 minutes and then remove to racks to cool completely.For Icing, melt butter over medium-low heat in a heavy-bottomed saucepan.Add brown sugar and stir constantly until sugar dissolves. Bring mixture to a simmer and stir constantly for 2 minutes.Slowly add cream and stir constantly for another 2 to 3 minutes. Remove from heat and stir in vanilla extract, salt, and cinnamon.Pour mixture into a large mixing bowl and let cool for 1 hour.Add 4 cups of confectioners' sugar to the cooled mixture and beat on high until smooth. Continue to beat in cup of confectioners' sugar at a time until icing reaches desired sweetness and thickness.Spread Icing between cake layers and on top and sides of cake. Decorate with pecan halves if desired. Store cake at room temperature for up to 3 days.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Combine all cake batter ingredients and use an electric mixer to mix them on LOW for 30 seconds and then on HIGH for 2 minutes.

3. Pour batter into 3 greased 9-inch cake pans.

4. Place in oven and bake for about 18 minutes, until toothpick inserted in center comes out clean.

5. Let cool in pans 10 minutes and then remove to racks to cool completely.For Icing, melt butter over medium-low heat in a heavy-bottomed saucepan.

6. Add brown sugar and stir constantly until sugar dissolves. Bring mixture to a simmer and stir constantly for 2 minutes.Slowly add cream and stir constantly for another 2 to 3 minutes.

7. Remove from heat and stir in vanilla extract, salt, and cinnamon.

8. Pour mixture into a large mixing bowl and let cool for 1 hour.

9. Add 4 cups of confectioners' sugar to the cooled mixture and beat on high until smooth. Continue to beat in cup of confectioners' sugar at a time until icing reaches desired sweetness and thickness.

10. Spread Icing between cake layers and on top and sides of cake. Decorate with pecan halves if desired. Store cake at room temperature for up to 3 days.


Nutrition Information:

Quickview
601k Calories
2g Protein
21g Total Fat
103g Carbs
2% Health Score
Limit These
Calories
601k
30%

Fat
21g
33%

  Saturated Fat
13g
86%

Carbohydrates
103g
35%

  Sugar
100g
111%

Cholesterol
97mg
32%

Sodium
262mg
11%

Get Enough Of These
Protein
2g
5%

Vitamin A
5694IU
114%

Selenium
5µg
8%

Vitamin K
7µg
7%

Vitamin E
1mg
7%

Vitamin B2
0.12mg
7%

Manganese
0.13mg
7%

Phosphorus
51mg
5%

Iron
0.92mg
5%

Calcium
46mg
5%

Fiber
1g
4%

Vitamin B5
0.41mg
4%

Vitamin D
0.56µg
4%

Potassium
128mg
4%

Copper
0.06mg
3%

Magnesium
12mg
3%

Folate
11µg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
3%

Zinc
0.3mg
2%

Vitamin C
1mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

Popular Recipes
Homemade Oatmeal Cream Pies

A Few Short Cuts

Open-Face Egg Sandwich

Leites Culinaria

Mooli ka paratha/ Radish Stuffed Flat Bread

Zesty South Indian Kitchen

Tuscan White Bean Soup with Olive Oil and Rosemary

Foodista

Creamy Coconut Chia Pudding (Vegan and Gluten Free)

The Corner Kitchen