Gambas Al Ajillo
Gambas Al Ajillo might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 25g of fat, and a total of 402 calories. For $3.86 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up lemon wedges, parsley, paprika, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Gambas Al Ajillo (garlic Shrimp), Grilled Shrimp with Garlic (Gambas al Ajillo), and Spanish-Style Garlic Shrimp (Gambas al Ajillo).
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 slices bacon, broken into bits
3 tablespoons butter
1/2 teaspoon cayenne pepper
1 tablespoon chili powder
1 cup dry sherry
2 tablespoons garlic, minced
lemon wedges
2 tablespoons olive oil
1 tablespoon paprika
chopped parsley
toasted slices of rustic bread
1 teaspoon salt
1 pound small shrimp (31/40 count), peeled and deveined
1/2 cup tomato, diced
Equipment:
frying pan
Cooking instruction summary:
- In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
- Add garlic, tomatoes, bacon and saut a bit longer. Add sherry and cook until reduced by half. Add butter and stir in.
- Sprinkle with parsley and squeeze the lemon wedges over the shrimp. Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.
Step by step:
1. In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
2. Add garlic, tomatoes, bacon and saut a bit longer.
3. Add sherry and cook until reduced by half.
4. Add butter and stir in.
5. Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
6. Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.
Nutrition Information:
covered percent of daily need
Related Videos:
Bobby Flay's Grilled Shrimp with Garlic (Gambas al Ajillo) | Boy Meets Grill | Food Network
Spanish Garlic Shrimp (Gambas al Ajillo) - Food Wishes
