Gambas Al Ajillo

Gambas Al Ajillo might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 25g of fat, and a total of 402 calories. For $3.86 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up lemon wedges, parsley, paprika, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Gambas Al Ajillo (garlic Shrimp), Grilled Shrimp with Garlic (Gambas al Ajillo), and Spanish-Style Garlic Shrimp (Gambas al Ajillo).

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 slices bacon, broken into bits

3 tablespoons butter

1/2 teaspoon cayenne pepper

1 tablespoon chili powder

1 cup dry sherry

2 tablespoons garlic, minced

lemon wedges

2 tablespoons olive oil

1 tablespoon paprika

chopped parsley

toasted slices of rustic bread

1 teaspoon salt

1 pound small shrimp (31/40 count), peeled and deveined

1/2 cup tomato, diced

Equipment:

frying pan

Cooking instruction summary:

  1. In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
  2. Add garlic, tomatoes, bacon and saut a bit longer. Add sherry and cook until reduced by half. Add butter and stir in.
  3. Sprinkle with parsley and squeeze the lemon wedges over the shrimp. Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.

 

Step by step:


1. In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.

2. Add garlic, tomatoes, bacon and saut a bit longer.

3. Add sherry and cook until reduced by half.

4. Add butter and stir in.

5. Sprinkle with parsley and squeeze the lemon wedges over the shrimp.

6. Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.


Nutrition Information:

Quickview
401 Calories
26g Protein
25g Total Fat
8g Carbs
6% Health Score
Limit These
Calories
401k
20%

Fat
25g
39%

  Saturated Fat
9g
61%

Carbohydrates
8g
3%

  Sugar
3g
3%

Cholesterol
216mg
72%

Sodium
952mg
41%

Alcohol
6g
34%

Get Enough Of These
Protein
26g
53%

Vitamin K
76µg
72%

Vitamin A
2320IU
46%

Phosphorus
306mg
31%

Copper
0.52mg
26%

Vitamin E
2mg
19%

Potassium
555mg
16%

Magnesium
60mg
15%

Zinc
2mg
14%

Manganese
0.27mg
14%

Vitamin C
9mg
12%

Iron
2mg
12%

Vitamin B6
0.23mg
11%

Calcium
107mg
11%

Fiber
2g
8%

Vitamin B3
1mg
8%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.09mg
5%

Folate
14µg
4%

Vitamin B5
0.25mg
3%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Bobby Flay's Grilled Shrimp with Garlic (Gambas al Ajillo) | Boy Meets Grill | Food Network

 

Spanish Garlic Shrimp (Gambas al Ajillo) - Food Wishes

 

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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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