Gambas Al Ajillo

Gambas Al Ajillo might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 25g of fat, and a total of 402 calories. For $3.86 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up lemon wedges, parsley, paprika, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Gambas Al Ajillo (garlic Shrimp), Grilled Shrimp with Garlic (Gambas al Ajillo), and Spanish-Style Garlic Shrimp (Gambas al Ajillo).

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 slices bacon, broken into bits

3 tablespoons butter

1/2 teaspoon cayenne pepper

1 tablespoon chili powder

1 cup dry sherry

2 tablespoons garlic, minced

lemon wedges

2 tablespoons olive oil

1 tablespoon paprika

chopped parsley

toasted slices of rustic bread

1 teaspoon salt

1 pound small shrimp (31/40 count), peeled and deveined

1/2 cup tomato, diced

Equipment:

frying pan

Cooking instruction summary:

  1. In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
  2. Add garlic, tomatoes, bacon and saut a bit longer. Add sherry and cook until reduced by half. Add butter and stir in.
  3. Sprinkle with parsley and squeeze the lemon wedges over the shrimp. Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.

 

Step by step:


1. In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.

2. Add garlic, tomatoes, bacon and saut a bit longer.

3. Add sherry and cook until reduced by half.

4. Add butter and stir in.

5. Sprinkle with parsley and squeeze the lemon wedges over the shrimp.

6. Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.


Nutrition Information:

Quickview
401 Calories
26g Protein
25g Total Fat
8g Carbs
6% Health Score
Limit These
Calories
401k
20%

Fat
25g
39%

  Saturated Fat
9g
61%

Carbohydrates
8g
3%

  Sugar
3g
3%

Cholesterol
216mg
72%

Sodium
952mg
41%

Alcohol
6g
34%

Get Enough Of These
Protein
26g
53%

Vitamin K
76µg
72%

Vitamin A
2320IU
46%

Phosphorus
306mg
31%

Copper
0.52mg
26%

Vitamin E
2mg
19%

Potassium
555mg
16%

Magnesium
60mg
15%

Zinc
2mg
14%

Manganese
0.27mg
14%

Vitamin C
9mg
12%

Iron
2mg
12%

Vitamin B6
0.23mg
11%

Calcium
107mg
11%

Fiber
2g
8%

Vitamin B3
1mg
8%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.09mg
5%

Folate
14µg
4%

Vitamin B5
0.25mg
3%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Related Videos:

Bobby Flay's Grilled Shrimp with Garlic (Gambas al Ajillo) | Boy Meets Grill | Food Network

 

Spanish Garlic Shrimp (Gambas al Ajillo) - Food Wishes

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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