Crunchy Lemon Dill Vegetable Dip
If you have around 45 minutes to spend in the kitchen, Crunchy Lemon Dill Vegetable Dip might be an awesome gluten free and lacto ovo vegetarian recipe to try. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 91 calories, 1g of protein, and 9g of fat per serving. This recipe serves 10. 3 people have made this recipe and would make it again. Head to the store and pick up carrots, dill, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Foodista. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Crunchy Vegetable Dip, Dill Vegetable Dip, and Zippy Dill Vegetable Dip.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 carrots, minced
2 tablespoons chopped dill
1 tablespoon lemon juice
1/2 teaspoon lemon zest
¼ cup mayonnaise
¼ teaspoon pepper
1/3 cup finely chopped red bell pepper
1/2 teaspoon salt
2 scallions, minced
8 ounces - Sour Cream
Equipment:
Cooking instruction summary:
- Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper.
- Refrigerate.
- Serve with vegetables, crackers, or whatever else you want.
Step by step:
1. Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper.Refrigerate.
2. Serve with vegetables, crackers, or whatever else you want.
Nutrition Information:
covered percent of daily need
