Rosemary Thyme Marinated Mushrooms

Rosemary Thyme Marinated Mushrooms might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 45 calories, 2g of protein, and 3g of fat each. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper flakes, balsamic vinegar, mushrooms, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, take a look at these similar recipes: Rosemary Thyme Marinated Mushrooms, Marinated Olives with Garlic, Thyme and Rosemary, and Marinated Olives with Lemon, Thyme & Rosemary.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 cup water

1/3 cup balsamic vinegar

1 tablespoon olive oil

2 cloves garlic, finely chopped

1/2 teaspoon rosemary leaves, finely chopped (plus extra for garnish if preferred)

1/2 teaspoon thyme (plus extra for garnish if preferred)

1/8 teaspoon crushed red pepper flakes

3 cups whole small mushrooms

Equipment:

sauce pan

plastic wrap

bowl

Cooking instruction summary:

Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes. Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender. Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally. To serve, drain mushrooms from marinade and serve. Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.

 

Step by step:


1. Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.

2. Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.

3. Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.

4. To serve, drain mushrooms from marinade and serve.

5. Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.


Nutrition Information:

Quickview
45 Calories
1g Protein
2g Total Fat
4g Carbs
11% Health Score
Limit These
Calories
45k
2%

Fat
2g
4%

  Saturated Fat
0.35g
2%

Carbohydrates
4g
1%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
1g
3%

Vitamin B2
0.2mg
11%

Vitamin B3
1mg
9%

Copper
0.16mg
8%

Vitamin B5
0.73mg
7%

Selenium
4µg
7%

Potassium
174mg
5%

Phosphorus
45mg
5%

Vitamin B6
0.06mg
3%

Manganese
0.06mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.36mg
2%

Iron
0.41mg
2%

Fiber
0.54g
2%

Folate
8µg
2%

Vitamin C
1mg
2%

Zinc
0.28mg
2%

Magnesium
6mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

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