Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli
You can never have too many American recipes, so give Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli a try. This recipe serves 4 and costs $2.6 per serving. One portion of this dish contains around 35g of protein, 55g of fat, and a total of 803 calories. A mixture of mayonnaise, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It will be a hit at your The Fourth Of July event. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes include Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, and Extra-Sharp Cheddar Oven Omelet.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
arugula, for topping
8 ½ inch slices of a good extra-sharp cheddar cheese
1 garlic clove, minced
1 pound ground chuck (enough for 4 burger patties)
1 teaspoon fresh lemon juice
¼ cup mayonnaise
2 tablespoons olive oil
1/8 cup chopped parsley
pepper
1 red onion, cut into ¼ -inch circular slices
salt
4 honey wheat buns or Kaiser rolls
2 teaspoons Worcestershire sauce
Equipment:
bowl
paper towels
grill
Cooking instruction summary:
- To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
- Mix together with a fork.
- Once the ingredients have been combined, form four patties.
- To prep the red onion: Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.
- For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
- Place back in refrigerator until burgers are cooked.
- To cook: Preheat grill to around 350.
- If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.
- Place burger patties on grill.
- Close lid and prep the buns by brushing canola oil on insides.
- After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.
- Add red onions and buns (cut side down).
- Close lid. After another 3 or so minutes, remove everything from grill. The cheese wont be completely melted, because of the thickness, but its okay, thats the point ;-) The cheese will stay extra sharp if the inside isnt melted. On the red onions, youre looking for good char marks on one side, but the onion still a bit crunchy. For the buns, youre looking to get the bottoms nice and charred, but not so much as to make the bread tough.
- To assemble the burger: Place a handful of arugula leaves on the bottom slice of the bun.
- Place burger with cheese slice on top.
- Add the grilled red onions.
- Slather the aioli liberally on the top half of the bun.
Step by step:
1. To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
Mix together with a fork.Once the ingredients have been combined, form four patties.To prep the red onion
1. Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
2. Place back in refrigerator until burgers are cooked.To cook: Preheat grill to around 350.If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.
3. Place burger patties on grill.Close lid and prep the buns by brushing canola oil on insides.After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.
Add red onions and buns (cut side down).Close lid. After another 3 or so minutes, remove everything from grill. The cheese wont be completely melted, because of the thickness, but its okay, thats the point ;-) The cheese will stay extra sharp if the inside isnt melted. On the red onions, youre looking for good char marks on one side, but the onion still a bit crunchy. For the buns, youre looking to get the bottoms nice and charred, but not so much as to make the bread tough.To assemble the burger
1. Place a handful of arugula leaves on the bottom slice of the bun.
2. Place burger with cheese slice on top.
3. Add the grilled red onions.Slather the aioli liberally on the top half of the bun.
Nutrition Information:
covered percent of daily need
