Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

You can never have too many American recipes, so give Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli a try. This recipe serves 4 and costs $2.6 per serving. One portion of this dish contains around 35g of protein, 55g of fat, and a total of 803 calories. A mixture of mayonnaise, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It will be a hit at your The Fourth Of July event. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes include Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, and Extra-Sharp Cheddar Oven Omelet.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

arugula, for topping

8 ½ inch slices of a good extra-sharp cheddar cheese

1 garlic clove, minced

1 pound ground chuck (enough for 4 burger patties)

1 teaspoon fresh lemon juice

¼ cup mayonnaise

2 tablespoons olive oil

1/8 cup chopped parsley

pepper

1 red onion, cut into ¼ -inch circular slices

salt

4 honey wheat buns or Kaiser rolls

2 teaspoons Worcestershire sauce

Equipment:

bowl

paper towels

grill

Cooking instruction summary:

  1. To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
  2. Mix together with a fork.
  3. Once the ingredients have been combined, form four patties.
  4. To prep the red onion: Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.
  5. For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
  6. Place back in refrigerator until burgers are cooked.
  7. To cook: Preheat grill to around 350.
  8. If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.
  9. Place burger patties on grill.
  10. Close lid and prep the buns by brushing canola oil on insides.
  11. After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.
  12. Add red onions and buns (cut side down).
  13. Close lid. After another 3 or so minutes, remove everything from grill. The cheese wont be completely melted, because of the thickness, but its okay, thats the point ;-) The cheese will stay extra sharp if the inside isnt melted. On the red onions, youre looking for good char marks on one side, but the onion still a bit crunchy. For the buns, youre looking to get the bottoms nice and charred, but not so much as to make the bread tough.
  14. To assemble the burger: Place a handful of arugula leaves on the bottom slice of the bun.
  15. Place burger with cheese slice on top.
  16. Add the grilled red onions.
  17. Slather the aioli liberally on the top half of the bun.

 

Step by step:


1. To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.


Mix together with a fork.Once the ingredients have been combined, form four patties.To prep the red onion

1. Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.For the lemon garlic aioli: In a small bowl, mix all the ingredients together.

2. Place back in refrigerator until burgers are cooked.To cook: Preheat grill to around 350.If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.

3. Place burger patties on grill.Close lid and prep the buns by brushing canola oil on insides.After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.


Add red onions and buns (cut side down).Close lid. After another 3 or so minutes, remove everything from grill. The cheese wont be completely melted, because of the thickness, but its okay, thats the point ;-) The cheese will stay extra sharp if the inside isnt melted. On the red onions, youre looking for good char marks on one side, but the onion still a bit crunchy. For the buns, youre looking to get the bottoms nice and charred, but not so much as to make the bread tough.To assemble the burger

1. Place a handful of arugula leaves on the bottom slice of the bun.

2. Place burger with cheese slice on top.

3. Add the grilled red onions.Slather the aioli liberally on the top half of the bun.


Nutrition Information:

Quickview
802 Calories
34g Protein
54g Total Fat
41g Carbs
25% Health Score
Limit These
Calories
802k
40%

Fat
54g
85%

  Saturated Fat
18g
114%

Carbohydrates
41g
14%

  Sugar
9g
10%

Cholesterol
122mg
41%

Sodium
934mg
41%

Get Enough Of These
Protein
34g
70%

Vitamin C
102mg
124%

Iron
13mg
77%

Vitamin K
75µg
72%

Vitamin A
3101IU
62%

Vitamin B12
2µg
47%

Zinc
6mg
43%

Selenium
27µg
40%

Phosphorus
384mg
38%

Vitamin B6
0.66mg
33%

Calcium
318mg
32%

Vitamin B3
5mg
28%

Vitamin B2
0.42mg
24%

Vitamin E
3mg
23%

Potassium
609mg
17%

Folate
68µg
17%

Fiber
3g
13%

Magnesium
47mg
12%

Vitamin B5
1mg
11%

Manganese
0.18mg
9%

Vitamin B1
0.12mg
8%

Copper
0.13mg
6%

Vitamin D
0.36µg
2%

covered percent of daily need
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Food Trivia

Gummy Bears are only 79 millimetres long in length.

Food Joke

A wilderness area asked hikers to fill out comment cards. These are actual comments left by hikers. Trail needs to be reconstructed. Please avoid building trails that go uphill. Too many bugs and leaches and spiders and spider webs. Please spray the wilderness to rid the area of these pests. Please pave the trails so they can be plowed of snow during the winter. Chairlifts need to be in some places so that we can get to wonderful views without having to hike to them. The coyotes made too much noise last night and kept me awake. Please eradicate these annoying animals. A small deer came into my camp and stole my jar of pickles. Is there a way I can get reimbursed? Please call XXX-XXX-XXXX. Reflectors need to be placed on trees every 50 feet so people can hike at night with flashlights. Escalators would help on steep uphill sections. Need more signs to keep area pristine. A McDonalds would be nice at the trailhead. The places where trails do not exist are not well marked. I brought lots of sandwich makings, but forgot bread. If you have extra bread, leave it in the yellow tent at V Lake. Too many rocks in the mountains.

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