Strawberry Cheesecake Chocolate Crepes

The recipe Strawberry Cheesecake Chocolate Crepes is ready in roughly 40 minutes and is definitely a spectacular lacto ovo vegetarian option for lovers of Mediterranean food. One serving contains 615 calories, 16g of protein, and 38g of fat. For $1.69 per serving, you get a morn meal that serves 4. It will be a hit at your Mother's Day event. 1928 people have made this recipe and would make it again. This recipe from Pink When requires unsalted butter, strawberries, vanillan extract, and lemon juice. Overall, this recipe earns a pretty good spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Strawberry Cheesecake Chocolate Crepes, Strawberry Cheesecake Crepes, and Chocolate-Strawberry Crepes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 oz cream cheese

1 1/4 cup diced strawberries

1 tsp vanilla extract

1 tsp lemon juice

2 tbsp granulated sugar

1 1/2 cups all-purpose flour

1/4 cup cocoa powder unsweetened

1/8 tsp kosher salt

3 eggs

1 1/4 cups milk

1/4 cup water

4 tbsp unsalted butter melted

1/2 tsp vanilla extract

Equipment:

mixing bowl

wooden spoon

hand mixer

spatula

food processor

blender

bowl

frying pan

Cooking instruction summary:

Instructions How to Make Strawberry Creme Cheese Filling Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl. Use a hand mixer, wooden spoon, or spatula to mix ingredients. Mix until smooth. Set aside. How to Blend Chocolate Crepes Ingredients Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender. If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well. Pour in melted butter and vanilla extract. Set bowl aside. How to Make Chocolate Crepes Heat crepe pan or 8"-10" omelet pan over medium heat. Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom. Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set. Flip the crepe over and cook for an additional minute. Transfer to a serving platter and repeat for the rest of the batter.

 

Step by step:


1. How to Make Strawberry Creme Cheese Filling

2. Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.

3. Use a hand mixer, wooden spoon, or spatula to mix ingredients.

4. Mix until smooth.

5. Set aside.

6. How to Blend Chocolate Crepes Ingredients

7. Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.

8. If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.

9. Pour in melted butter and vanilla extract.

10. Set bowl aside.

11. How to Make Chocolate Crepes

12. Heat crepe pan or 8"-10" omelet pan over medium heat.

13. Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.

14. Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.

15. Flip the crepe over and cook for an additional minute.

16. Transfer to a serving platter and repeat for the rest of the batter.


Nutrition Information:

Quickview
614 Calories
16g Protein
37g Total Fat
54g Carbs
9% Health Score
Limit These
Calories
614
31%

Fat
37g
58%

  Saturated Fat
21g
133%

Carbohydrates
54g
18%

  Sugar
14g
16%

Cholesterol
223mg
74%

Sodium
339mg
15%

Alcohol
0.54g
3%

Caffeine
12mg
4%

Get Enough Of These
Protein
16g
32%

Selenium
31µg
45%

Manganese
0.72mg
36%

Vitamin B2
0.61mg
36%

Vitamin C
26mg
33%

Folate
124µg
31%

Vitamin B1
0.44mg
30%

Phosphorus
293mg
29%

Vitamin A
1423IU
28%

Iron
3mg
22%

Calcium
185mg
19%

Copper
0.35mg
18%

Vitamin B3
3mg
16%

Fiber
3g
16%

Magnesium
60mg
15%

Vitamin D
2µg
15%

Vitamin B5
1mg
14%

Vitamin B12
0.8µg
13%

Potassium
432mg
12%

Zinc
1mg
12%

Vitamin B6
0.15mg
8%

Vitamin E
1mg
7%

Vitamin K
4µg
4%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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