Beef Lo Mein Noodles
Need a dairy free main course? Beef Lo Mein Noodles could be a spectacular recipe to try. This recipe serves 4 and costs $2.49 per serving. One serving contains 439 calories, 28g of protein, and 18g of fat. 22 people were impressed by this recipe. It is brought to you by Foodista. If you have sesame oil, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Beef Lo Mein Noodles, Lo Mein Noodles, and Pork Lo Mein with Zucchini Noodles.
Servings: 4
Ingredients:
8 ounces dried Chinese egg noodles or soba (buckwheat) noodles
3/4 pound flank steak, trimmed of any fat and cut into thin strips
1 tablespoon oyster sauce
1/2 cup chicken stock
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons vegetable oil
2 teaspoons garlic, minced
2 teaspoon ginger, minced
1/4 cup green onions, chopped
Equipment:
bowl
wok
Cooking instruction summary:
Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite. Drain, rinse with cold water and reserve. Combine the beef and oyster sauce in a bowl; stir to coat. Let stand for 10 minutes. In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside. Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides. Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds. Add the beef and cook, stirring constantly, about 1 minute. Add the sauce and noodles. Gently toss until heated through and sauce has thickened. Serve immediately.
Step by step:
1. Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.
2. Drain, rinse with cold water and reserve.
3. Combine the beef and oyster sauce in a bowl; stir to coat.
4. Let stand for 10 minutes.
5. In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.
6. Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.
7. Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.
8. Add the beef and cook, stirring constantly, about 1 minute.
9. Add the sauce and noodles.
10. Gently toss until heated through and sauce has thickened.
11. Serve immediately.
Nutrition Information:
covered percent of daily need
