Chocolate & Granola Bar Banana Bites

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Chocolate & Granola Bar Banana Bites might be a recipe you should try. One serving contains 263 calories, 3g of protein, and 15g of fat. This recipe serves 2 and costs $1.06 per serving. It works well as a side dish. 41 person have made this recipe and would make it again. It is brought to you by Clean and Delicious. If you have banana, dark chocolate, dark chocolate candy bars, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Overall, this recipe earns a not so great spoonacular score of 37%. Banana Nut Granola Bar Bites, Chocolate Chip Granola Bar Bites, and No Bake Chocolate Granola Bar Bites are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

1 banana, sliced

1.5 ounces dark chocolate

1 Kashi TLC Peanutty Dark Chocolate Layered Granola Bars, chopped up

Equipment:

baking paper

double boiler

microwave

toothpicks

bowl

Cooking instruction summary:

Line a plate with a piece of parchment paper.Melt your chocolate in a small-medium sized bowl.  You can either do this in a double boiler or in the microwave.Using a toothpick, dip a slice of banana into the chocolate and then dip into the granola.  Lay banana side down on the parchment paper.Repeat with all of the banana slices and then pop the plate into the freezer.  Freeze for 3-6 hours or until frozen through.  Once all the Banana Bites are frozen, you can store them in a freezer bag in the freezer.  Enjoy!Serving Size = ½ a banana

 

Step by step:


1. Line a plate with a piece of parchment paper.Melt your chocolate in a small-medium sized bowl.  You can either do this in a double boiler or in the microwave.Using a toothpick, dip a slice of banana into the chocolate and then dip into the granola.  Lay banana side down on the parchment paper.Repeat with all of the banana slices and then pop the plate into the freezer.  Freeze for 3-6 hours or until frozen through.  Once all the Banana Bites are frozen, you can store them in a freezer bag in the freezer.  Enjoy!Serving Size = ½ a banana


Nutrition Information:

Quickview
263k Calories
3g Protein
15g Total Fat
29g Carbs
4% Health Score
Limit These
Calories
263k
13%

Fat
15g
23%

  Saturated Fat
8g
54%

Carbohydrates
29g
10%

  Sugar
15g
17%

Cholesterol
1mg
0%

Sodium
7mg
0%

Caffeine
28mg
9%

Get Enough Of These
Protein
3g
7%

Manganese
0.85mg
42%

Copper
0.67mg
33%

Iron
4mg
24%

Magnesium
96mg
24%

Fiber
5g
22%

Potassium
463mg
13%

Phosphorus
121mg
12%

Vitamin B6
0.23mg
12%

Zinc
1mg
8%

Vitamin C
5mg
6%

Selenium
2µg
4%

Vitamin B2
0.07mg
4%

Vitamin B3
0.76mg
4%

Vitamin B5
0.34mg
3%

Folate
11µg
3%

Calcium
28mg
3%

Vitamin K
2µg
3%

Vitamin B1
0.03mg
2%

Vitamin E
0.27mg
2%

Vitamin B12
0.1µg
2%

Vitamin A
51IU
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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