Cheesy Turkey Meatballs

Cheesy Turkey Meatballs might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 37g of protein, 12g of fat, and a total of 465 calories. This recipe serves 4 and costs $2.67 per serving. From preparation to the plate, this recipe takes about 45 minutes. This recipe from spoonacular user daiseyflower21 requires salt, breadcrumbs, ground turkey, and milk. Try Cheesy Turkey Meatballs, Cheesy Turkey Meatballs, and Cheesy Pizza Turkey Meatballs for similar recipes.

Servings: 4

 

Ingredients:

1 cup BBQ Sauce

3/4 cup toasted breadcrumbs

1 Carrot, Shredded

1 Egg

1 clove garlic

1 pound of Ground Turkey

1 cup milk

1 cup onion, finely diced

1/4 teaspoon Pepper

salt to taste

1/2 cup of Shredded Cheddar

1 teaspoon of Worcestershire

Equipment:

bowl

frying pan

Cooking instruction summary:

  1. Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
  2. Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
  3. Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.
  4. Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
  5. Heat and serve.

 

Step by step:


1. Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.

2. Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.

3. Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.

4. Heat and serve.


Nutrition Information:

Quickview
464k Calories
37g Protein
11g Total Fat
52g Carbs
18% Health Score
Limit These
Calories
464k
23%

Fat
11g
18%

  Saturated Fat
5g
33%

Carbohydrates
52g
18%

  Sugar
30g
34%

Cholesterol
124mg
41%

Sodium
1290mg
56%

Get Enough Of These
Protein
37g
75%

Vitamin B3
13mg
65%

Vitamin A
3038IU
61%

Vitamin B6
1mg
59%

Selenium
39µg
56%

Phosphorus
469mg
47%

Vitamin B2
0.47mg
28%

Calcium
258mg
26%

Vitamin B1
0.35mg
23%

Zinc
3mg
22%

Potassium
773mg
22%

Manganese
0.39mg
20%

Vitamin B12
1µg
19%

Vitamin B5
1mg
18%

Magnesium
68mg
17%

Iron
2mg
16%

Folate
53µg
13%

Copper
0.23mg
11%

Fiber
2g
11%

Vitamin D
1µg
10%

Vitamin E
0.98mg
7%

Vitamin C
4mg
6%

Vitamin K
5µg
5%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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