Cheesy Turkey Meatballs
Cheesy Turkey Meatballs might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 37g of protein, 12g of fat, and a total of 465 calories. This recipe serves 4 and costs $2.67 per serving. From preparation to the plate, this recipe takes about 45 minutes. This recipe from spoonacular user daiseyflower21 requires salt, breadcrumbs, ground turkey, and milk. Try Cheesy Turkey Meatballs, Cheesy Turkey Meatballs, and Cheesy Pizza Turkey Meatballs for similar recipes.
Servings: 4
Ingredients:
1 cup BBQ Sauce
3/4 cup toasted breadcrumbs
1 Carrot, Shredded
1 Egg
1 clove garlic
1 pound of Ground Turkey
1 cup milk
1 cup onion, finely diced
1/4 teaspoon Pepper
salt to taste
1/2 cup of Shredded Cheddar
1 teaspoon of Worcestershire
Equipment:
bowl
frying pan
Cooking instruction summary:
- Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
- Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
- Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.
- Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
- Heat and serve.
Step by step:
1. Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
2. Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
3. Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
4. Heat and serve.
Nutrition Information:
covered percent of daily need
