Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip takes around 45 minutes from beginning to end. This hor d'oeuvre has 827 calories, 41g of protein, and 70g of fat per serving. This recipe serves 7 and costs $3.01 per serving. 357 people have tried and liked this recipe. If you have sharp cheddar cheese, cream cheese, ranch dressing, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user brianna. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. Overall, this recipe earns a spectacular spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Buffalo Ranch Chicken Dip, Buffalo Chicken Dip with Ranch, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.
Servings: 7
Ingredients:
4 boneless chicken breasts
2 8oz packages of cream cheese
½ cup chopped green onions
12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred)
Paul Prudhommes Poultry Seasoning
16oz bottle of Ranch Dressing
8oz package shredded sharp cheddar cheese
Equipment:
glass baking pan
grill
oven
sauce pan
Cooking instruction summary:
Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.Bake un-covered for 30 minutes until bubbly. Let stand until slightly cooled, and then serve with tortilla chips of our choice!
Step by step:
1. Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.
2. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.
3. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.
4. Bake un-covered for 30 minutes until bubbly.
5. Let stand until slightly cooled, and then serve with tortilla chips of our choice!
Nutrition Information:
covered percent of daily need
