Cranberry Margarita

The recipe Cranberry Margarita can be made in about 1 hour. For $3.55 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 1g of protein, and 0g of fat. This recipe serves 6. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 29 foodies and cooks. Head to the store and pick up rice syrup, tequila, orange juice, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so super. Try Cranberry Margarita, Cranberry Margarita, and Very Cranberry Margarita for similar recipes.

Servings: 6

 

Ingredients:

16 ounces package of fresh cranberries

3 ounces of Grand Marnier

1 cup freshly squeezed orange juice, about 9 oranges

light Karo syrup

1 cup sugar

9 ounce of your favorite tequila

Equipment:

sauce pan

blender

skewers

wax paper

Cooking instruction summary:

  1. In a saucepan over medium heat, melt the cup of sugar in the orange juice. Add the cranberries, reserving some for the skewers, and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain to make the puree
  2. In a shaker add crushed ice, 1 1/2 ounces of tequila, 1/2 ounce of Grand Marnier, 2 ounces of cranberry puree and shake to mix.
  3. Skewer several cranberries onto 10 skewer sticks but leave enough skewer exposed on one end. Lightly brush each cranberry skewer with Karo syrup and then sprinkle extra sugar over the cranberry skewers. Place the cranberry swizzle sticks on wax paper and place in the freezer to set.
  4. Pour drink into a sugar rimmed martini glass. Add a cranberry swizzle stick for garnish.
  5. Note: nutritional information does not include sugar on the rim.

 

Step by step:


1. In a saucepan over medium heat, melt the cup of sugar in the orange juice.

2. Add the cranberries, reserving some for the skewers, and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain to make the puree

3. In a shaker add crushed ice, 1 1/2 ounces of tequila, 1/2 ounce of Grand Marnier, 2 ounces of cranberry puree and shake to mix.Skewer several cranberries onto 10 skewer sticks but leave enough skewer exposed on one end. Lightly brush each cranberry skewer with Karo syrup and then sprinkle extra sugar over the cranberry skewers.

4. Place the cranberry swizzle sticks on wax paper and place in the freezer to set.

5. Pour drink into a sugar rimmed martini glass.

6. Add a cranberry swizzle stick for garnish.Note: nutritional information does not include sugar on the rim.


Nutrition Information:

Quickview
379 Calories
1g Protein
0.22g Total Fat
66g Carbs
1% Health Score
Limit These
Calories
379
19%

Fat
0.22g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
66g
22%

  Sugar
56g
63%

Cholesterol
0.0mg
0%

Sodium
18mg
1%

Alcohol
17g
99%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
2%

Vitamin C
30mg
37%

Manganese
0.29mg
14%

Fiber
3g
14%

Vitamin E
0.92mg
6%

Potassium
152mg
4%

Copper
0.08mg
4%

Vitamin K
3µg
4%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Vitamin B5
0.3mg
3%

Vitamin B6
0.06mg
3%

Vitamin A
128IU
3%

Calcium
25mg
3%

Magnesium
9mg
2%

Vitamin B2
0.04mg
2%

Phosphorus
19mg
2%

Iron
0.31mg
2%

Vitamin B3
0.27mg
1%

covered percent of daily need
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Related Videos:

Cranberry Margaritas - Christmas - Lynn's Recipes

 

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