Cranberry Margarita

The recipe Cranberry Margarita can be made in about 1 hour. For $3.55 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 1g of protein, and 0g of fat. This recipe serves 6. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 29 foodies and cooks. Head to the store and pick up rice syrup, tequila, orange juice, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so super. Try Cranberry Margarita, Cranberry Margarita, and Very Cranberry Margarita for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a saucepan over medium heat, melt the cup of sugar in the orange juice. Add the cranberries, reserving some for the skewers, and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain to make the puree
2. In a shaker add crushed ice, 1 1/2 ounces of tequila, 1/2 ounce of Grand Marnier, 2 ounces of cranberry puree and shake to mix.
3. Skewer several cranberries onto 10 skewer sticks but leave enough skewer exposed on one end. Lightly brush each cranberry skewer with Karo syrup and then sprinkle extra sugar over the cranberry skewers. Place the cranberry swizzle sticks on wax paper and place in the freezer to set.
4. Pour drink into a sugar rimmed martini glass. Add a cranberry swizzle stick for garnish.
5. Note: nutritional information does not include sugar on the rim.

 

Step by step:

1. In a saucepan over medium heat, melt the cup of sugar in the orange juice.

2. Add the cranberries, reserving some for the skewers, and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain to make the puree

3. In a shaker add crushed ice, 1 1/2 ounces of tequila, 1/2 ounce of Grand Marnier, 2 ounces of cranberry puree and shake to mix.Skewer several cranberries onto 10 skewer sticks but leave enough skewer exposed on one end. Lightly brush each cranberry skewer with Karo syrup and then sprinkle extra sugar over the cranberry skewers.

4. Place the cranberry swizzle sticks on wax paper and place in the freezer to set.

5. Pour drink into a sugar rimmed martini glass.

6. Add a cranberry swizzle stick for garnish.Note: nutritional information does not include sugar on the rim.

Nutrition Information:

covered percent of daily need

 

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