Maple Glazed Bacon Wrapped Pork Tenderloin

The recipe Maple Glazed Bacon Wrapped Pork Tenderloin can be made in approximately 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe serves 4. For $1.7 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lean pork tenderloins, kosher salt, toothpicks, and a few other things to make it today. 50 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is not so awesome. Try Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin for similar recipes.

Servings: 4

 

Ingredients:

2 ounces pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)

Kosher salt

Coarsely ground black pepper

8 medium thick slices bacon

1/2 cup pure maple syrup

Toothpicks

Equipment:

bowl

toothpicks

grill

Cooking instruction summary:

Sprinkle tenderloins with salt and pepper. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes. Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking) Wrap bacon slices around pork, securing with toothpicks. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup. The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy. Remove from grill and let sit at room temperature for about 5 minutes before slicing. Serve with accumulated juices!

 

Step by step:


1. Sprinkle tenderloins with salt and pepper.

2. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.

3. Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)

4. Wrap bacon slices around pork, securing with toothpicks.

5. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.

6. The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.

7. Remove from grill and let sit at room temperature for about 5 minutes before slicing.

8. Serve with accumulated juices!


Nutrition Information:

Quickview
307 Calories
8g Protein
17g Total Fat
27g Carbs
3% Health Score
Limit These
Calories
307
15%

Fat
17g
27%

  Saturated Fat
5g
37%

Carbohydrates
27g
9%

  Sugar
24g
27%

Cholesterol
38mg
13%

Sodium
350mg
15%

Get Enough Of These
Protein
8g
17%

Manganese
0.94mg
47%

Vitamin B2
0.6mg
35%

Vitamin B1
0.29mg
19%

Selenium
13µg
19%

Vitamin B3
2mg
14%

Vitamin B6
0.23mg
11%

Phosphorus
98mg
10%

Zinc
1mg
7%

Potassium
234mg
7%

Vitamin B12
0.29µg
5%

Calcium
46mg
5%

Magnesium
17mg
4%

Vitamin B5
0.36mg
4%

Iron
0.37mg
2%

Copper
0.03mg
2%

Vitamin E
0.22mg
1%

Vitamin D
0.2µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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