Maple Glazed Bacon Wrapped Pork Tenderloin
The recipe Maple Glazed Bacon Wrapped Pork Tenderloin can be made in approximately 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe serves 4. For $1.7 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lean pork tenderloins, kosher salt, toothpicks, and a few other things to make it today. 50 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is not so awesome. Try Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin for similar recipes.
Servings: 4
Ingredients:
2 ounces pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)
Kosher salt
Coarsely ground black pepper
8 medium thick slices bacon
1/2 cup pure maple syrup
Toothpicks
Equipment:
bowl
toothpicks
grill
Cooking instruction summary:
Sprinkle tenderloins with salt and pepper. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes. Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking) Wrap bacon slices around pork, securing with toothpicks. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup. The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy. Remove from grill and let sit at room temperature for about 5 minutes before slicing. Serve with accumulated juices!
Step by step:
1. Sprinkle tenderloins with salt and pepper.
2. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
3. Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
4. Wrap bacon slices around pork, securing with toothpicks.
5. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
6. The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.
7. Remove from grill and let sit at room temperature for about 5 minutes before slicing.
8. Serve with accumulated juices!
Nutrition Information:
covered percent of daily need
