Green Beans with Garlic Chips
Green Beans with Garlic Chips might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 178 calories. For 84 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires apple cider vinegar, unsalted butter, white balsamic vinegar, and olive oil. 7 people were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a good spoonacular score of 42%. Similar recipes include Sauteed Green Beans with Garlic Chips, Garlic Green Beans, and Garlic Green Beans.
Servings: 4
Ingredients:
1 tablespoon apple cider vinegar
3 garlic cloves thinly sliced
1 1/2 pounds green beans, trimmed
2 tablespoons extra-virgin olive oil
Slavosalt seasoning – or salt and pepper
2 tablespoon unsalted butter + ½ teaspoon
1 tablespoon white balsamic vinegar.jpg)
½ yellow onion, sliced
Equipment:
frying pan
slotted spoon
paper towels
Cooking instruction summary:
- Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden. Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
- Add the butter to the oil in the skillet and heat over medium heat. Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
- Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
- Transfer the beans to a serving dish and sprinkle with the garlic chips.
Step by step:
1. Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden.
2. Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
3. Add the butter to the oil in the skillet and heat over medium heat.
4. Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
5. Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
6. Transfer the beans to a serving dish and sprinkle with the garlic chips.
Nutrition Information:
covered percent of daily need
