Cheesy Ham and Shrimp Macaroni Au Gratin

Cheesy Ham and Shrimp Macaroni Au Gratin is a main course that serves 4. One serving contains 666 calories, 23g of protein, and 20g of fat. For $1.36 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 23 people found this recipe to be tasty and satisfying. If you have broccoli, water, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Cheesy Ham Macaroni, Cheesy Polentan and Ham Gratin, and Slow-Cooker Cheesy Ham au Gratin are very similar to this recipe.

Servings: 4

 

Ingredients:

150g Broccoli

300g Cream sauce

250g Elbow Pasta or Macaroni

3 slices of Ham

3 big Shitake mushrooms

Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving

Parmesan and Mozzarella Cheese for topping

10 medium Shrimps

1 cup Water (adjust accordingly to preference)

Equipment:

peeler

oven

Cooking instruction summary:

  1. Cut off base of broccoli stem. Cut broccoli into florets. Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.
  2. Blanch broccoli and butter them.
  3. Rinse and dice mushrooms and ham. Add into sauce and mix well.
  4. Remove shells from shrimps and devein. Dice and set aside.
  5. Preheat oven at 250C. Cook pasta accordingly to instructions. Drain.
  6. Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.
  7. From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
  8. Mix shrimps and broccoli stems evenly. Place broccoli florets, and top with cheese.
  9. Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!

 

Step by step:


1. Cut off base of broccoli stem.

2. Cut broccoli into florets.

3. Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.

4. Add into sauce and mix well.

5. Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.

6. Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.

7. Mix shrimps and broccoli stems evenly.

8. Place broccoli florets, and top with cheese.

9. Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!


Nutrition Information:

Quickview
666k Calories
23g Protein
20g Total Fat
97g Carbs
25% Health Score
Limit These
Calories
666k
33%

Fat
20g
31%

  Saturated Fat
6g
41%

Carbohydrates
97g
32%

  Sugar
28g
32%

Cholesterol
56mg
19%

Sodium
758mg
33%

Caffeine
5mg
2%

Get Enough Of These
Protein
23g
46%

Selenium
57µg
81%

Manganese
1mg
50%

Vitamin K
44µg
42%

Vitamin C
34mg
42%

Phosphorus
351mg
35%

Copper
0.58mg
29%

Vitamin E
3mg
24%

Magnesium
91mg
23%

Fiber
5g
21%

Zinc
2mg
18%

Calcium
176mg
18%

Potassium
597mg
17%

Vitamin B1
0.25mg
17%

Vitamin B2
0.28mg
17%

Vitamin B3
3mg
15%

Iron
2mg
15%

Vitamin B6
0.27mg
14%

Folate
42µg
11%

Vitamin B5
0.95mg
9%

Vitamin B12
0.38µg
6%

Vitamin A
290IU
6%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

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Food Joke

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