Pumpkin Cinnamon Chip & Pecan Granola Bars
Pumpkin Cinnamon Chip & Pecan Granola Bars is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe makes 10 servings with 232 calories, 4g of protein, and 5g of fat each. For 57 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 780 people were glad they tried this recipe. Head to the store and pick up vanillan extract, pecans, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by Brown Eyed Baker. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is great. Try Pumpkin Chocolate Chip Granola Bars, Pumpkin Chocolate Chip Granola Bars, and Pumpkin Chocolate Chip Granola Bars for similar recipes.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
¼ cup applesauce
½ cup pumpkin puree (canned pumpkin)
½ cup cinnamon chips
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup honey
¾ cup light brown sugar
½ cup chopped pecans
½ teaspoon pumpkin pie spice
3¼ cups traditional rolled oats
½ teaspoon salt
1 teaspoon vanilla extract
Equipment:
baking pan
oven
whisk
bowl
wooden spoon
spatula
frying pan
wire rack
plastic wrap
Cooking instruction summary:
1. Preheat oven to 350 degrees F. Spray an 8x8-inch baking pan with nonstick spray and set aside.2. In a large bowl whisk together the oats, pumpkin pie spice, cinnamon, salt and nutmeg. In a medium bowl whisk together the brown sugar, pumpkin, applesauce, honey and vanilla extract until combined and smooth. Pour the mixture over the oats and use a rubber spatula or wooden spoon to mix until all of the oats are moistened. Stir in the cinnamon chips and pecans.3. Evenly press the mixture into the prepared pan. Bake for 35 to 40 minutes or until golden brown. Make sure not to underbake! Remove from the oven and cool on a wire rack. Cut into bars and serve. Leftover bars can be individually wrapped in plastic wrap or stored in an airtight container and kept at room temperature.
Step by step:
1. Preheat oven to 350 degrees F. Spray an 8x8-inch baking pan with nonstick spray and set aside.
2. In a large bowl whisk together the oats, pumpkin pie spice, cinnamon, salt and nutmeg. In a medium bowl whisk together the brown sugar, pumpkin, applesauce, honey and vanilla extract until combined and smooth.
3. Pour the mixture over the oats and use a rubber spatula or wooden spoon to mix until all of the oats are moistened. Stir in the cinnamon chips and pecans.
4. Evenly press the mixture into the prepared pan.
5. Bake for 35 to 40 minutes or until golden brown. Make sure not to underbake!
6. Remove from the oven and cool on a wire rack.
7. Cut into bars and serve. Leftover bars can be individually wrapped in plastic wrap or stored in an airtight container and kept at room temperature.
Nutrition Information:
covered percent of daily need
