Dutch Babies With Mulberry-Rhubarb Compote

Dutch Babies With Mulberry-Rhubarb Compote is a lacto ovo vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 429 calories. For $2.58 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 34 people were impressed by this recipe. Head to the store and pick up butter, mulberries, sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 31%. If you like this recipe, you might also like recipes such as Mulberry-rhubarb Compote, Mean's Dutch Babies, and Strawberry Mini Dutch Babies.

Servings: 6

 

Ingredients:

6 tablespoons melted butter

1 tablespoon cornstarch

4 eggs

1 cup flour

1 cup milk

1 tablespoon chopped mint leaves

1 cup mulberries, stems removed

1/4 cup orange juice

1 cup chopped rhubarb

1 teaspoon salt

1/4 cup sugar

cup vanilla sugar

Equipment:

food processor

sauce pan

blender

oven

Cooking instruction summary:

  1. For the compote: Pulse the rhubarb in the food processor 5-6 times to a diced consistency. Then pulse the mulberries 3-4 times to chop.
  2. Add rhubarb, mulberries, orange juice, sugar, salt and cornstarch to a sauce pan and simmer over medium for 10-15 minutesstirring occasionally.
  3. Remove from heat and stir in the fresh mint leaves. Makes approximately 2 cups.
  4. Dutch Babies: Preheat the oven to 375*F. In the blender, add the flour, sugar, salt, milk and eggs. Process for 10 seconds, then add 2 Tb. of melted butter and process again.
  5. Brush the remaining 4 Tb. of butter into 24 muffin tinsthoroughly coating. Slowly pour the batter into the muffins tins.
  6. Bake for 12-14 minutesuntil edges are golden brown and the center is puffed.
  7. Immediately remove the Dutch babies from the muffins tins and top with mulberry-rhubarb compote!
  8. Serves 6+.
  9. If making the traditional way, this is enough batter for two cast-iron skillets.

 

Step by step:


1. For the compote: Pulse the rhubarb in the food processor 5-6 times to a diced consistency. Then pulse the mulberries 3-4 times to chop.

2. Add rhubarb, mulberries, orange juice, sugar, salt and cornstarch to a sauce pan and simmer over medium for 10-15 minutesstirring occasionally.

3. Remove from heat and stir in the fresh mint leaves. Makes approximately 2 cups.Dutch Babies: Preheat the oven to 375*F. In the blender, add the flour, sugar, salt, milk and eggs. Process for 10 seconds, then add 2 Tb. of melted butter and process again.

4. Brush the remaining 4 Tb. of butter into 24 muffin tinsthoroughly coating. Slowly pour the batter into the muffins tins.

5. Bake for 12-14 minutesuntil edges are golden brown and the center is puffed.Immediately remove the Dutch babies from the muffins tins and top with mulberry-rhubarb compote!

6. Serves 6+.If making the traditional way, this is enough batter for two cast-iron skillets.


Nutrition Information:

Quickview
428 Calories
7g Protein
15g Total Fat
65g Carbs
3% Health Score
Limit These
Calories
428
21%

Fat
15g
24%

  Saturated Fat
8g
56%

Carbohydrates
65g
22%

  Sugar
46g
52%

Cholesterol
143mg
48%

Sodium
551mg
24%

Get Enough Of These
Protein
7g
16%

Selenium
18µg
26%

Vitamin B2
0.35mg
21%

Vitamin C
15mg
19%

Folate
61µg
15%

Vitamin B1
0.22mg
14%

Phosphorus
132mg
13%

Vitamin A
656IU
13%

Iron
2mg
11%

Manganese
0.21mg
10%

Calcium
99mg
10%

Vitamin D
1µg
9%

Vitamin K
9µg
9%

Vitamin B12
0.47µg
8%

Vitamin B3
1mg
8%

Vitamin B5
0.75mg
7%

Potassium
250mg
7%

Vitamin E
0.94mg
6%

Fiber
1g
6%

Magnesium
20mg
5%

Zinc
0.76mg
5%

Vitamin B6
0.1mg
5%

Copper
0.09mg
5%

covered percent of daily need

 

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A very elderly couple is having an elegant dinner to celebrate their 75th wedding anniversary. The old man leans forward and says softly to his wife "Dear, there is something that I must ask you. It has always bothered me that our tenth child never quite looked like the rest of our children. Now I want to assure you that these 75 years have been the most wonderful experience I could have ever hoped for, and your answer cannot take all that away. But,.. I must know, did he have a different father?" ...The wife drops her head, unable to look her husband in the eye, she paused for moment and then confessed. "Yes. Yes he did." ...The old man is very shaken, the reality of what his wife was admitting hit him harder than he had expected. With a tear in his eye he asks "Who?.. Who was he? Who was the father?" ...Again the old woman drops her head, saying nothing at first as she tried to muster the courage to tell the truth to her husband. Then, finally, she says "You".

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