Easy Chicken and Dressing Casserole: The taste of Thanksgiving any time

If you have around 1 hour to spend in the kitchen, Easy Chicken and Dressing Casserole: The taste of Thanksgiving any time might be a spectacular dairy free recipe to try. This main course has 542 calories, 41g of protein, and 13g of fat per serving. This recipe serves 5. For $2.93 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from Weary Chef requires skinless boneless chicken breast, celery, ground sage, and olive oil. It will be a hit at your Thanksgiving event. 103 people were impressed by this recipe. Overall, this recipe earns a great spoonacular score of 88%. Similar recipes include Easy Thanksgiving Casserole, Michael’s Due West Ranch House Dressing – you can enjoy this Annapolis salad dressing at home with taste alike, and Easy Chicken Tortellini Soup {Taste and Tell Thursdays}.

Servings: 5

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 small bell pepper, diced, optional

4 ribs celery, diced

1 can reduced-sodium chicken broth

1 can reduced-sodium cream of celery soup

1 can reduced-sodium cream of mushroom soup

¼ tsp. ground sage

¼ tsp. ground thyme

1 tbsp. olive oil or butter

1 small onion, diced

1.5 lb. boneless, skinless chicken breast

12 oz. cornbread stuffing mix

Equipment:

baking pan

dutch oven

oven

pot

aluminum foil

Cooking instruction summary:

Preheat oven to 375 degrees F. Spray 9 x 13" baking dish with cooking spray.In a dutch oven or large pot, heat olive oil or butter over medium high heat. Add celery, onion, and bell pepper. While vegetables saute (about 5 minutes), dice chicken into bite-sized pieces.Add chicken to pot, and sprinkle with sage and thyme. Stir to coat, and saute until chicken is almost cooked through, 5-7 minutes.Pour in stuffing mix, soups, and chicken broth. Stir to combine, and transfer to prepared baking dish. Cover with foil and bake in preheated oven for 35 minutes. Remove cover, and bake an additional 10 minutes, or until top is golden brown.

 

Step by step:


1. Preheat oven to 375 degrees F. Spray 9 x 13" baking dish with cooking spray.In a dutch oven or large pot, heat olive oil or butter over medium high heat.

2. Add celery, onion, and bell pepper. While vegetables saute (about 5 minutes), dice chicken into bite-sized pieces.

3. Add chicken to pot, and sprinkle with sage and thyme. Stir to coat, and saute until chicken is almost cooked through, 5-7 minutes.

4. Pour in stuffing mix, soups, and chicken broth. Stir to combine, and transfer to prepared baking dish. Cover with foil and bake in preheated oven for 35 minutes.

5. Remove cover, and bake an additional 10 minutes, or until top is golden brown.


Nutrition Information:

Quickview
542k Calories
40g Protein
13g Total Fat
62g Carbs
29% Health Score
Limit These
Calories
542k
27%

Fat
13g
20%

  Saturated Fat
3g
20%

Carbohydrates
62g
21%

  Sugar
8g
9%

Cholesterol
97mg
33%

Sodium
2107mg
92%

Get Enough Of These
Protein
40g
82%

Selenium
77µg
111%

Vitamin B3
19mg
97%

Vitamin B6
1mg
62%

Phosphorus
441mg
44%

Manganese
0.83mg
41%

Folate
146µg
37%

Vitamin B1
0.54mg
36%

Vitamin C
26mg
33%

Vitamin B5
3mg
30%

Vitamin B2
0.51mg
30%

Potassium
991mg
28%

Vitamin K
24µg
24%

Iron
4mg
23%

Copper
0.43mg
21%

Magnesium
77mg
19%

Vitamin A
826IU
17%

Zinc
2mg
15%

Fiber
3g
15%

Vitamin E
2mg
14%

Calcium
116mg
12%

Vitamin B12
0.43µg
7%

covered percent of daily need
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