Brown sugar & Spice Sugar cookie frogs

You can never have too many dessert recipes, so give Brown sugar & Spice Sugar cookie frogs a try. This lacto ovo vegetarian recipe serves 30 and costs 13 cents per serving. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 129 calories. This recipe from Foodista requires vanillan extract, allspice, cinnamon, and ginger. 28 people have tried and liked this recipe. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes include Brown Sugar Cinnamon Sugar Cookie Bars, Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, and Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting.

Servings: 30

 

Ingredients:

3 c unbleached, all-purpose flour

2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp ginger

1/8 tsp nutmeg (freshly grated, if possible)

1/8 tsp allspice

1/2 c granulated sugar (I use sugar that I've stored vanilla beans in)

1/2 c light brown sugar (packed)

2 sticks butter

1 egg

1 tsp pure vanilla extract

Equipment:

whisk

bowl

baking sheet

wire rack

Cooking instruction summary:

Whisk the flour, baking powder and spices, set aside. Cream the sugar and butter. Add the egg and extracts and mix until well-blended. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.) Roll on a floured surface and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.

 

Step by step:


1. Whisk the flour, baking powder and spices, set aside.

2. Cream the sugar and butter.

3. Add the egg and extracts and mix until well-blended.

4. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)

5. Roll on a floured surface and cut into shapes.

6. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.

7. Let sit a few minutes on the sheet, then transfer to a cooling rack.


Nutrition Information:

Quickview
128k Calories
1g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
128k
6%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
16g
5%

  Sugar
6g
8%

Cholesterol
21mg
7%

Sodium
57mg
3%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
8%

Manganese
0.11mg
6%

Phosphorus
39mg
4%

Vitamin A
196IU
4%

Calcium
22mg
2%

Vitamin E
0.24mg
2%

Potassium
55mg
2%

Fiber
0.33g
1%

Copper
0.03mg
1%

Folate
5µg
1%

Iron
0.2mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Cornflakes have more genes than people do.

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