Classic Matzo Ball Soup

Classic Matzo Ball Soup requires about 45 minutes from start to finish. This recipe serves 6. This soup has 635 calories, 40g of protein, and 39g of fat per serving. For $2.07 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have salt and pepper, fresh dill, matzo meal, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. 16 people have made this recipe and would make it again. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. If you like this recipe, you might also like recipes such as Matzo Ball Soup, Matzo Ball Soup, and Matzo Ball Soup.

Servings: 6

 

Ingredients:

Freshly-ground black pepper to taste

2 large carrots, sliced

2 large celery stalks with leaves on, chopped

1 5-6 pound chicken

Optional: fresh dill or parsley for garnish

3 Eggs

3 sprigs fresh dill

1 cup matzo meal

1 onion, quartered

3 sprigs parsley

1/4 teaspoon Salt

Salt and pepper, to taste

1/4 cup seltzer water

4 tablespoons chicken fat or vegetable oil

Equipment:

pot

mixing bowl

sieve

Cooking instruction summary:

  1. Wash the chicken with cold water and place in pot. Cover with water and bring to a simmer (do not boil or your broth won't be clear).
  2. Skim off bubbling foam as it forms. Add celery, carrots, onion, herbs, salt and pepper and continue to simmer for about 45 minutes.
  3. Pour soup through strainer and let cool. When broth has completely cooled, remove the chicken meat and skim off the fat and save for the matzo balls.
  4. In a mixing bowl, mix together 4 eggs and 4 tablespoons chicken fat (or vegetable oil). Stir in the matzo meal and salt. Add 1/4 selter water. Cover and refrigerate for at least 1 hour.
  5. Form the matzo dough into teaspoon-size balls.
  6. Bring the chicken broth to a boil. Add the matzo balls, cover, and cook for 20 minutes.
  7. Serve immediately.
  8. Garnish with fresh dill or parsley.

 

Step by step:


1. Wash the chicken with cold water and place in pot. Cover with water and bring to a simmer (do not boil or your broth won't be clear).Skim off bubbling foam as it forms.

2. Add celery, carrots, onion, herbs, salt and pepper and continue to simmer for about 45 minutes.

3. Pour soup through strainer and let cool. When broth has completely cooled, remove the chicken meat and skim off the fat and save for the matzo balls.In a mixing bowl, mix together 4 eggs and 4 tablespoons chicken fat (or vegetable oil). Stir in the matzo meal and salt.

4. Add 1/4 selter water. Cover and refrigerate for at least 1 hour.Form the matzo dough into teaspoon-size balls.Bring the chicken broth to a boil.

5. Add the matzo balls, cover, and cook for 20 minutes.

6. Serve immediately.

7. Garnish with fresh dill or parsley.


Nutrition Information:

Quickview
634k Calories
40g Protein
39g Total Fat
28g Carbs
24% Health Score
Limit These
Calories
634k
32%

Fat
39g
61%

  Saturated Fat
16g
101%

Carbohydrates
28g
9%

  Sugar
5g
6%

Cholesterol
217mg
73%

Sodium
472mg
21%

Get Enough Of These
Protein
40g
80%

Vitamin A
6778IU
136%

Vitamin C
101mg
123%

Vitamin B3
14mg
71%

Selenium
41µg
60%

Vitamin B6
0.97mg
49%

Phosphorus
364mg
36%

Vitamin B2
0.47mg
28%

Vitamin B5
2mg
24%

Zinc
3mg
21%

Vitamin K
20µg
20%

Potassium
668mg
19%

Vitamin B1
0.27mg
18%

Iron
3mg
18%

Folate
69µg
17%

Manganese
0.34mg
17%

Vitamin E
2mg
17%

Magnesium
59mg
15%

Fiber
3g
13%

Vitamin B12
0.76µg
13%

Copper
0.15mg
7%

Calcium
54mg
6%

Vitamin D
0.8µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Lemon Pudding Cookies

Allrecipes

Creamy Fruit Bowl

Taste of Home

Chocolate Chunk Cashew Cookies

Cookie Madness

Chocolate Peppermint Loaf Bread

Peanut Butter and Peepers

Cheesy Cauliflower

Foodista