Damn Good Corn Pudding ~from 12 Bones Smokehouse

Damn Good Corn Pudding ~from 12 Bones Smokehouse might be a good recipe to expand your side dish collection. For $1.09 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 31g of fat, and a total of 465 calories. This recipe serves 10. A few people made this recipe, and 19 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires butter, poblano peppers, creamed corn, and salt. Overall, this recipe earns a not so excellent spoonacular score of 30%. Similar recipes include Damn Good Corn Pudding ~from 12 Bones Smokehouse, 12 Bones Corn Pudding, and Damn Good Paleo Chocolate Chunk Tahini Cookies.

Servings: 10

 

Ingredients:

1 cup all-purpose flour

1 cup sugar

3 teaspoons Tbs.+ 1 baking powder

2 teaspoons salt

1/2 teaspoon red pepper flakes

1 teaspoon cumin

1 teaspoon coriander

6 large eggs

1 stick melted butter (½ cup)

2 cups heavy cream

14 oz. can of creamed corn

2 fresh poblano peppers, seeded and diced

1 cup fresh or frozen corn

Equipment:

oven

bowl

hand mixer

baking pan

aluminum foil

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees F. Mix all the dry ingredients together in a bowl. Pour the eggs, butter, cream and creamed corn in an electric mixer. Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter. Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.) Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil. Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden. Serves 1, or if youre in a sharing mood 8-10.

 

Step by step:


1. Preheat the oven to 350 degrees F.

2. Mix all the dry ingredients together in a bowl.

3. Pour the eggs, butter, cream and creamed corn in an electric mixer.

4. Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.

5. Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)

6. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.

7. Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.

8. Serves 1, or if youre in a sharing mood 8-10.


Nutrition Information:

Quickview
465 Calories
8g Protein
30g Total Fat
42g Carbs
3% Health Score
Limit These
Calories
465
23%

Fat
30g
47%

  Saturated Fat
17g
112%

Carbohydrates
42g
14%

  Sugar
22g
26%

Cholesterol
216mg
72%

Sodium
732mg
32%

Get Enough Of These
Protein
8g
16%

Vitamin C
22mg
27%

Vitamin A
1344IU
27%

Phosphorus
234mg
23%

Selenium
15µg
22%

Vitamin B2
0.31mg
19%

Folate
67µg
17%

Vitamin B1
0.17mg
11%

Calcium
113mg
11%

Potassium
360mg
10%

Iron
1mg
10%

Manganese
0.19mg
10%

Vitamin B5
0.91mg
9%

Vitamin E
1mg
9%

Vitamin B6
0.17mg
9%

Vitamin D
1µg
8%

Vitamin B3
1mg
8%

Vitamin B12
0.41µg
7%

Magnesium
26mg
7%

Zinc
0.98mg
7%

Fiber
1g
6%

Copper
0.09mg
5%

Vitamin K
4µg
4%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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