Crock Pot Corn Chowder
Crock Pot Corn Chowder is a gluten free recipe with 8 servings. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 274 calories. For 93 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 47 people were glad they tried this recipe. Head to the store and pick up bell peppers, butter, evaporated milk, and a few other things to make it today. A few people really liked this side dish. From preparation to the plate, this recipe takes roughly 14 minutes. It is brought to you by recipes That Crock. With a spoonacular score of 62%, this dish is solid. If you like this recipe, you might also like recipes such as Crock Pot Corn Chowder, Crock Pot Corn Chowder, and Crock-Pot Corn Chowder.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 4 minutes
Ingredients:
1 cup Chopped Bell Peppers
¼ Cup Butter- Cut into Pieces
1 Can Cream of Corn
12 oz Evaporated Milk
4 cups Frozen Corn
1 Onion- Chopped
2 cups Chopped Potatoes
Salt and Pepper- To Taste
½ Tub of Tofu - Drained and Cut into Chunks
Equipment:
blender
slow cooker
Cooking instruction summary:
Blend tofu and milk in a blender until smooth.Combine tofu mixture with remaining ingredients in a slow cooker and mix well.Cook on Low for 4-6 hours
Step by step:
1. Blend tofu and milk in a blender until smooth.
2. Combine tofu mixture with remaining ingredients in a slow cooker and mix well.Cook on Low for 4-6 hours
Nutrition Information:
covered percent of daily need
