Blueberry Cottage Cheese Pancakes

The recipe Blueberry Cottage Cheese Pancakes can be made in roughly 45 minutes. One portion of this dish contains approximately 17g of protein, 18g of fat, and a total of 524 calories. This lacto ovo vegetarian recipe serves 2 and costs $1.16 per serving. This recipe from Closet Cooking requires baking powder, flour, blueberries, and egg. Many people made this recipe, and 107 would say it hit the spot. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 61%. If you like this recipe, you might also like recipes such as Healthy Wild Blueberry Cottage Cheese Pancakes, Healthy Wild Blueberry Cottage Cheese Pancakes, and Cottage Cheese Pancakes.

Servings: 2

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup blueberries

2 tablespoons butter (melted, or oil)

1/2 teaspoon cinnamon

1/2 cup cottage cheese

1 egg (lightly beaten)

1 cup flour

1/2 cup milk

1/4 teaspoon salt

2 tablespoons sugar

1 teaspoon vanilla extract

Equipment:

bowl

frying pan

Cooking instruction summary:

Directions:1. Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl.2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.3. Mix the dry ingredients into the wet.4. Mix in the blueberries.5. Heat a pan and melt a touch of butter in it.6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

 

Step by step:


1. Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl.

2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.

3. Mix the dry ingredients into the wet.

4. Mix in the blueberries.

5. Heat a pan and melt a touch of butter in it.

6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.

7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.


Nutrition Information:

Quickview
524k Calories
17g Protein
18g Total Fat
71g Carbs
9% Health Score
Limit These
Calories
524k
26%

Fat
18g
28%

  Saturated Fat
10g
63%

Carbohydrates
71g
24%

  Sugar
20g
23%

Cholesterol
126mg
42%

Sodium
916mg
40%

Alcohol
0.69g
4%

Get Enough Of These
Protein
17g
35%

Selenium
35µg
51%

Phosphorus
391mg
39%

Vitamin B1
0.56mg
37%

Vitamin B2
0.62mg
37%

Folate
136µg
34%

Manganese
0.66mg
33%

Calcium
231mg
23%

Iron
3mg
20%

Vitamin B3
3mg
20%

Potassium
471mg
13%

Vitamin A
662IU
13%

Vitamin B12
0.72µg
12%

Vitamin B5
1mg
12%

Fiber
2g
12%

Vitamin D
1µg
10%

Zinc
1mg
8%

Vitamin K
8µg
8%

Copper
0.16mg
8%

Magnesium
30mg
8%

Vitamin B6
0.13mg
7%

Vitamin E
0.9mg
6%

Vitamin C
3mg
4%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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