Apple Raisin Bread
Apple Raisin Bread takes around 1 hour from beginning to end. This recipe makes 18 servings with 105 calories, 3g of protein, and 0g of fat each. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Peanut Butter and Peepers requires 0% fat greek yogurt, raisins, apples, and granulated sugar. 478 people were glad they tried this recipe. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Apple Raisin Bread, Apple Rum Raisin Bread, and Apple Raisin Bread Pudding.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
1 cup Greek Non Fat Plain Yogurt
1 cup all purpose flour
1 cup (175 grams) apples, peeled, cored, diced
2 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. Turbinado Sugar or Brown Sugar
1/2 Tbsp. Cinnamon
2 eggs or egg substitute
1/2 cup of granulated sugar
1/2 tsp lemon juice
1/2 cup of raisins
1/2 tsp. salt
***Topping***
1/2 Tbs. Sugar
1 Tbsp vanilla extract
1 cup of Whole Wheat Pastry Flour
Equipment:
bowl
oven
loaf pan
aluminum foil
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350°Toss apples in a 1/2 Tbsp. of sugar, 1/2 Tbsp. of cinnamon and 1/2 tsp of lemon juice, mix and set aside.In a small bowl mix 1 Tbsp Turbinado Sugar and 1/2 Tbsp. Cinnamon, set a side.In a medium bowl, mix yogurt,sugar, eggs and vanilla extract until blended.In a separate bowl add flours, baking powder, baking soda sand salt. Mix together.Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to over mix.Fold in apples and raisins.Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.Sprinkle with cinnamon and sugar toppingBake for 50 minutes to 1 hour for 1 large loaf or 35 – 40 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Step by step:
1. Preheat oven to 350°Toss apples in a 1/2 Tbsp. of sugar, 1/2 Tbsp. of cinnamon and 1/2 tsp of lemon juice, mix and set aside.In a small bowl mix 1 Tbsp Turbinado Sugar and 1/2 Tbsp. Cinnamon, set a side.In a medium bowl, mix yogurt,sugar, eggs and vanilla extract until blended.In a separate bowl add flours, baking powder, baking soda sand salt.
2. Mix together.Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to over mix.Fold in apples and raisins.Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.Sprinkle with cinnamon and sugar topping
3. Bake for 50 minutes to 1 hour for 1 large loaf or 35 – 40 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Nutrition Information:
covered percent of daily need
