Apple Raisin Bread

Apple Raisin Bread takes around 1 hour from beginning to end. This recipe makes 18 servings with 105 calories, 3g of protein, and 0g of fat each. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Peanut Butter and Peepers requires 0% fat greek yogurt, raisins, apples, and granulated sugar. 478 people were glad they tried this recipe. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Apple Raisin Bread, Apple Rum Raisin Bread, and Apple Raisin Bread Pudding.

Servings: 18

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup Greek Non Fat Plain Yogurt

1 cup all purpose flour

1 cup (175 grams) apples, peeled, cored, diced

2 tsp. baking powder

1/2 tsp. baking soda

1 Tbsp. Turbinado Sugar or Brown Sugar

1/2 Tbsp. Cinnamon

2 eggs or egg substitute

1/2 cup of granulated sugar

1/2 tsp lemon juice

1/2 cup of raisins

1/2 tsp. salt

***Topping***

1/2 Tbs. Sugar

1 Tbsp vanilla extract

1 cup of Whole Wheat Pastry Flour

Equipment:

bowl

oven

loaf pan

aluminum foil

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350°Toss apples in a 1/2 Tbsp. of sugar, 1/2 Tbsp. of cinnamon and 1/2 tsp of lemon juice, mix and set aside.In a small bowl mix 1 Tbsp Turbinado Sugar and 1/2 Tbsp. Cinnamon, set a side.In a medium bowl, mix yogurt,sugar, eggs and vanilla extract until blended.In a separate bowl add flours, baking powder, baking soda sand salt. Mix together.Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to over mix.Fold in apples and raisins.Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.Sprinkle with cinnamon and sugar toppingBake for 50 minutes to 1 hour for 1 large loaf or 35 – 40 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

 

Step by step:


1. Preheat oven to 350°Toss apples in a 1/2 Tbsp. of sugar, 1/2 Tbsp. of cinnamon and 1/2 tsp of lemon juice, mix and set aside.In a small bowl mix 1 Tbsp Turbinado Sugar and 1/2 Tbsp. Cinnamon, set a side.In a medium bowl, mix yogurt,sugar, eggs and vanilla extract until blended.In a separate bowl add flours, baking powder, baking soda sand salt.

2. Mix together.Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to over mix.Fold in apples and raisins.Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.Sprinkle with cinnamon and sugar topping

3. Bake for 50 minutes to 1 hour for 1 large loaf or 35 – 40 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.


Nutrition Information:

Quickview
103k Calories
2g Protein
0.41g Total Fat
22g Carbs
4% Health Score
Limit These
Calories
103k
5%

Fat
0.41g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
22g
8%

  Sugar
8g
9%

Cholesterol
0.57mg
0%

Sodium
109mg
5%

Alcohol
0.25g
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.38mg
19%

Selenium
7µg
11%

Phosphorus
89mg
9%

Vitamin B1
0.1mg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
5%

Calcium
44mg
4%

Potassium
153mg
4%

Iron
0.77mg
4%

Folate
16µg
4%

Vitamin B3
0.83mg
4%

Magnesium
14mg
4%

Copper
0.06mg
3%

Vitamin B6
0.05mg
3%

Zinc
0.31mg
2%

Vitamin B12
0.08µg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

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