Pad Thai
The recipe Pad Thai is ready in roughly 20 minutes and is definitely a tremendous dairy free and pescatarian option for lovers of Asian food. For $4.59 per serving, you get a main course that serves 2. One portion of this dish contains about 31g of protein, 16g of fat, and a total of 715 calories. It is brought to you by Closet Cooking. If you have egg, lime, roasted peanuts, and a few other ingredients on hand, you can make it. This recipe is liked by 20211 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is awesome. If you like this recipe, you might also like recipes such as How To Make Pad Thai (Vegetarian Pad Thai ), Pad Phai (a.k.a. Pad Thai Pie), and Vegan Pad Thai with Thai Peanut Sauce.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup bean sprouts
1 tablespoon chili sauce or to taste
1/4 cup cilantro, chopped
1 egg, lightly beaten
3 tablespoons fish sauce (or soy sauce)
2 cloves garlic, chopped
2 green onions, sliced
1 lime lime cut into wedges
3 tablespoons palm sugar or sugar
1 tablespoon peanut oil
6 ounces rice noodles
2 tablespoons roasted peanuts, chopped
2 shallots, chopped
6 ounces shrimp, chicken or tofu
2 tablespoons tamarind concentrate (or 4 tablespoons lime juice)
Equipment:
frying pan
Cooking instruction summary:
Heat the tamarind, fish sauce, sugar and chili sauce until the sugar is dissolved.Soak the noodles in water as directed on package until just pliable.Heat oil in a pan.Add the shrimp, shallots and garlic and saute for 2-3 minutes.Add the sauce and the noodles and mix and move to the side of the pan.Add the egg, let it set a bit and then mix it into the noodles.Add the peanuts and bean sprouts and cook for a minute.Add the green onions and cilantro and remove from heat.
Step by step:
1. Heat the tamarind, fish sauce, sugar and chili sauce until the sugar is dissolved.Soak the noodles in water as directed on package until just pliable.
2. Heat oil in a pan.
3. Add the shrimp, shallots and garlic and saute for 2-3 minutes.
4. Add the sauce and the noodles and mix and move to the side of the pan.
5. Add the egg, let it set a bit and then mix it into the noodles.
6. Add the peanuts and bean sprouts and cook for a minute.
7. Add the green onions and cilantro and remove from heat.
Nutrition Information:
covered percent of daily need
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