Benedictine Sandwiches
Benedictine Sandwiches is a lacto ovo vegetarian recipe with 25 servings. One serving contains 64 calories, 1g of protein, and 6g of fat. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1478 people have tried and liked this recipe. It is brought to you by Foodnetwork. A mixture of cream cheese, parsley, white bread, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Benedictine Sandwiches, Kentucky Benedictine Tea Sandwiches, and Benedictine are very similar to this recipe.
Servings: 25
Preparation duration: 20 minutes
Ingredients:
1 8-ounce package cream cheese, softened
1 medium cucumber
1 drop green food coloring
Mayonnaise
1 small onion, quartered
Parsley or watercress, for garnish
Dash hot pepper sauce
1/2 teaspoon salt
Thinly sliced white bread
Equipment:
food processor
mixing bowl
spatula
Cooking instruction summary:
Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place cucumber into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.
Step by step:
1. Peel cucumber and slice in half lengthwise; remove seeds with a small spoon.
2. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced.
3. Place cucumber into a small glass mixing bowl.
4. Place onion in the food processor, pulsing until it is finely chopped.
5. Add onion to cucumber.
6. Add cream cheese and stir well with a spatula.
7. Add salt, hot sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices.
8. Spread a small amount of mayonnaise on bread rounds.
9. Spread cheese mixture on half the rounds and top with another round.
10. Garnish with a sprig of parsley or watercress.
Nutrition Information:
covered percent of daily need
