Don’t Forget the Chocolate {: Double Chocolate Pecan Pie}

The recipe Don’t Forget the Chocolate {: Double Chocolate Pecan Pie} can be made in approximately 1 hour and 30 minutes. This side dish has 377 calories, 8g of protein, and 21g of fat per serving. For 80 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Plenty of people made this recipe, and 1627 would say it hit the spot. If you have whiskey, egg, nuts, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. Thanksgiving will be even more special with this recipe. It is brought to you by Dine and Dish. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, you might also like recipes such as Double Chocolate Pecan Pie, Double Chocolate Pecan Pie, and Double Chocolate Pecan Pie.

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 cup brown sugar

3 tablespoons butter

1/2 cup corn syrup

2 tablespoons Crisco

1 large egg

2 large eggs

1 cup all-purpose flour

3 Tablespoons ice water

2 ounces high quality milk chocolate, chopped

1 1/2 cups Diamond Nuts Pecans halved or chopped

1/2 teaspoon salt

1/4 teaspoon fine sea salt

4 Tablespoons sugar

2 tablespoons unsweetened cocoa powder

2 Tablespoons whiskey

Equipment:

food processor

tart form

frying pan

oven

baking sheet

sauce pan

whisk

bowl

pie form

Cooking instruction summary:

In a food processor, combine the flour, cocoa, sugar and salt until blended. Add the butter and shortening and combine until mixture resembles coarse crumbs, about 5 seconds.Add the egg and water and process until the dough forms a ball (just a couple of seconds).Place the dough on a floured surface and roll out to fit into a 9 inch tart pan. Once rolled, place into a prepared tart pan, pressing up the sides of the pan. Bake in a 350° preheated oven for 20 minutes. Remove from the oven and set aside until needed. Keep oven at 350°F. Spread pecans on a rimmed baking sheet and toast 8-10 minutes. Remove and set aside to cool. In a small saucepan over low heat, met butter and chopped chocolate, stirring until smooth; cool.In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, whiskey and salt. Pour the mixture into the prepared crust. Arrange pecans over filling.Place the pie pan on a large rimmed baking sheet. Bake until the filling is just set when the pan is jiggled (30 minutes). Cool completely and serve with whipped cream or vanilla ice cream.

 

Step by step:


1. In a food processor, combine the flour, cocoa, sugar and salt until blended.

2. Add the butter and shortening and combine until mixture resembles coarse crumbs, about 5 seconds.

3. Add the egg and water and process until the dough forms a ball (just a couple of seconds).

4. Place the dough on a floured surface and roll out to fit into a 9 inch tart pan. Once rolled, place into a prepared tart pan, pressing up the sides of the pan.

5. Bake in a 350° preheated oven for 20 minutes.

6. Remove from the oven and set aside until needed. Keep oven at 350°F.

7. Spread pecans on a rimmed baking sheet and toast 8-10 minutes.

8. Remove and set aside to cool. In a small saucepan over low heat, met butter and chopped chocolate, stirring until smooth; cool.In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, whiskey and salt.

9. Pour the mixture into the prepared crust. Arrange pecans over filling.

10. Place the pie pan on a large rimmed baking sheet.

11. Bake until the filling is just set when the pan is jiggled (30 minutes). Cool completely and serve with whipped cream or vanilla ice cream.


Nutrition Information:

Quickview
374k Calories
7g Protein
20g Total Fat
42g Carbs
3% Health Score
Limit These
Calories
374k
19%

Fat
20g
32%

  Saturated Fat
5g
37%

Carbohydrates
42g
14%

  Sugar
26g
29%

Cholesterol
64mg
22%

Sodium
242mg
11%

Alcohol
1g
6%

Caffeine
6mg
2%

Get Enough Of These
Protein
7g
15%

Manganese
0.58mg
29%

Copper
0.38mg
19%

Magnesium
65mg
16%

Phosphorus
154mg
15%

Selenium
9µg
13%

Fiber
2g
12%

Vitamin B2
0.19mg
11%

Iron
1mg
11%

Vitamin B1
0.16mg
11%

Folate
41µg
10%

Vitamin B3
1mg
9%

Zinc
1mg
9%

Potassium
203mg
6%

Vitamin B5
0.58mg
6%

Vitamin B6
0.1mg
5%

Vitamin A
189IU
4%

Calcium
36mg
4%

Vitamin E
0.44mg
3%

Vitamin D
0.36µg
2%

Vitamin B12
0.14µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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