Kielbasa Rice and Veggie Skillet

If you want to add more gluten free and dairy free recipes to your recipe box, Kielbasa Rice and Veggie Skillet might be a recipe you should try. For $1.23 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 25g of fat, and a total of 403 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. 17 people found this recipe to be flavorful and satisfying. It works well as a reasonably priced side dish. It is brought to you by Real Life Dinner. Head to the store and pick up salt, onion, olive oil, and a few other things to make it today. With a spoonacular score of 62%, this dish is good. Skillet Cheesy Chicken and Veggie "Rice, Skillet Cheesy Chicken and Veggie "Rice, and Snappy Sausage Rice And Veggie Skillet are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 carrots, diced

1 stalk celery, finely diced

2 cups chicken broth (2 cups water with 2 bullion cubes)

2 garlic cloves, crushed

½ green pepper, diced

1 lb Kielbasa, sliced into bite size pieces

1 cup long grain rice, uncooked

1-2 tbsp olive oil

1 small onion, finely diced (about ½ cup)

1 tbsp parsley flakes (optional)

⅛ tsp pepper

½ tsp salt

1/3 cup water

Equipment:

frying pan

Cooking instruction summary:

In a large skillet that has a lid, heat olive oil and saute the sliced kilebasa, onion, celery, green pepper and carrots for 3-4 minutes. Add Garlic and saute for 1 minute longer.Add rice, chicken broth, water, parsley, salt and pepper.Bring mixture to a boil, reduce heat to a low simmer and cover. Simmer dor 20 minutes or until rice is cooked and liquid is absorbed.Serve with Easy Parmesan Breadsticks if desired

 

Step by step:


1. In a large skillet that has a lid, heat olive oil and saute the sliced kilebasa, onion, celery, green pepper and carrots for 3-4 minutes.

2. Add Garlic and saute for 1 minute longer.

3. Add rice, chicken broth, water, parsley, salt and pepper.Bring mixture to a boil, reduce heat to a low simmer and cover. Simmer dor 20 minutes or until rice is cooked and liquid is absorbed.

4. Serve with Easy Parmesan Breadsticks if desired


Nutrition Information:

Quickview
402k Calories
13g Protein
24g Total Fat
30g Carbs
12% Health Score
Limit These
Calories
402k
20%

Fat
24g
38%

  Saturated Fat
8g
51%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
52mg
18%

Sodium
1166mg
51%

Get Enough Of These
Protein
13g
28%

Vitamin A
3470IU
69%

Vitamin B1
0.43mg
29%

Selenium
18µg
26%

Manganese
0.52mg
26%

Vitamin C
17mg
21%

Vitamin B3
3mg
19%

Phosphorus
165mg
17%

Vitamin B6
0.28mg
14%

Zinc
1mg
13%

Vitamin B12
0.77µg
13%

Potassium
408mg
12%

Vitamin K
10µg
10%

Vitamin B2
0.16mg
10%

Iron
1mg
10%

Copper
0.19mg
9%

Vitamin B5
0.77mg
8%

Magnesium
26mg
7%

Fiber
1g
6%

Calcium
41mg
4%

Vitamin E
0.59mg
4%

Folate
14µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Scooped: Gin, Tonic, and Cucumber Shaved Ice

Serious Eats

Cook the Book: Fig, Taleggio, and Radicchio Pizza

Serious Eats

Peanut Butter and Banana Frosting

Allrecipes

Southern Hoecakes

Add A Pinch

Creamy Garlic Butter Scallops with Prosciutto

Jo Cooks