Valentine Brownie Cupcakes with Peanut Butter Frosting

You can never have too many side dish recipes, so give Valentine Brownie Cupcakes with Peanut Butter Frosting a try. This recipe serves 12 and costs 43 cents per serving. One serving contains 435 calories, 8g of protein, and 29g of fat. Several people made this recipe, and 6721 would say it hit the spot. It is a very budget friendly recipe for fans of American food. This recipe from Half Baked Harvest requires baking powder, eggs, flour, and confectioners sugar. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns a pretty good spoonacular score of 47%. Brownie Cupcakes with Peanut Butter Frosting, Brownie Cupcakes with Peanut Butter Frosting, and Brownie Cupcakes with Peanut Butter Frosting are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon baking powder

1/3 cup canola oil

4 tablespoons cocoa powder

1 cup confectioners sugar

1 cup creamy peanut butter

2 eggs

3/4 cups flour

2 tablespoons heavy cream

¼ teaspoons salt

1 cup semi-sweet chocolate chips

1/2 cups sugar

5 tablespoons unsalted butter, softened to room temp

1 teaspoons vanilla

1 teaspoons vanilla extract

Equipment:

oven

baking paper

muffin tray

blender

stand mixer

bowl

frying pan

cookie cutter

Cooking instruction summary:

Pre-heat oven to 350. Line a standard 12 cup muffin tin with paper cups. Line an 8 inch square pyrex dish with parchment paper and grease.Mix canola oil and butter, add cocoa and stir until well blended.Beat eggs with a mixer. Add sugar and vanilla, beat well. Add flour and salt. Stir in chocolate chips.Fill the muffin tins about 3/4 of the way full, using about half of the brownie batter. Spoon the other half into the prepared pyrex dish.Bake the cupcakes for about 8-10 minutes and the pan brownies for about 18-23 minutes. Allow to cool completely before frosting. Using the parchment paper lift the brownies from the pan and allow to cool before cutting into shapes.Frosting: In the bowl of a stand mixer with a paddle attachment (or an electric handheld mixer), add the peanut butter, confectioners sugar, butter, vanilla and salt. Mix on medium-low speed until creamy and smooth. Slowly add the cream and beat on very high speed until the mixture is light and fluffy. To assemble the cupcakes take the cooled brownies and using a 1 inch heart shaped (or any other fun shape you may desire) cookie cutter and cut out 12 hearts. Frost or pipe as desired and top each cupcake with a heart.* if you do not want to make brownie hearts, just use the remaining batter to make 12 more cupcakes and double the frosting recipe.

 

Step by step:


1. Pre-heat oven to 35

2. Line a standard 12 cup muffin tin with paper cups. Line an 8 inch square pyrex dish with parchment paper and grease.

3. Mix canola oil and butter, add cocoa and stir until well blended.Beat eggs with a mixer.

4. Add sugar and vanilla, beat well.

5. Add flour and salt. Stir in chocolate chips.Fill the muffin tins about 3/4 of the way full, using about half of the brownie batter. Spoon the other half into the prepared pyrex dish.

6. Bake the cupcakes for about 8-10 minutes and the pan brownies for about 18-23 minutes. Allow to cool completely before frosting. Using the parchment paper lift the brownies from the pan and allow to cool before cutting into shapes.Frosting: In the bowl of a stand mixer with a paddle attachment (or an electric handheld mixer), add the peanut butter, confectioners sugar, butter, vanilla and salt.

7. Mix on medium-low speed until creamy and smooth. Slowly add the cream and beat on very high speed until the mixture is light and fluffy. To assemble the cupcakes take the cooled brownies and using a 1 inch heart shaped (or any other fun shape you may desire) cookie cutter and cut out 12 hearts. Frost or pipe as desired and top each cupcake with a heart.* if you do not want to make brownie hearts, just use the remaining batter to make 12 more cupcakes and double the frosting recipe.


Nutrition Information:

Quickview
434k Calories
8g Protein
29g Total Fat
37g Carbs
3% Health Score
Limit These
Calories
434k
22%

Fat
29g
45%

  Saturated Fat
9g
62%

Carbohydrates
37g
13%

  Sugar
25g
29%

Cholesterol
44mg
15%

Sodium
161mg
7%

Alcohol
0.23g
1%

Caffeine
16mg
6%

Get Enough Of These
Protein
8g
17%

Manganese
0.64mg
32%

Vitamin E
3mg
22%

Copper
0.37mg
19%

Magnesium
70mg
18%

Phosphorus
177mg
18%

Vitamin B3
3mg
18%

Fiber
3g
13%

Iron
2mg
12%

Selenium
7µg
11%

Potassium
306mg
9%

Zinc
1mg
9%

Folate
34µg
9%

Vitamin B6
0.14mg
7%

Vitamin B2
0.11mg
7%

Vitamin K
6µg
6%

Vitamin B1
0.09mg
6%

Vitamin A
229IU
5%

Vitamin B5
0.44mg
4%

Calcium
43mg
4%

Vitamin B12
0.11µg
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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