Slow Cooker Spaghetti Sauce with Garlic Knots

Slow Cooker Spaghetti Sauce with Garlic Knots takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 238 calories, 6g of protein, and 11g of fat per serving. This recipe serves 12. For 89 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a sauce. Many people made this recipe, and 13016 would say it hit the spot. This recipe from Shugary Sweets requires butter, canned tomatoes, dinner yeast rolls, and kosher salt. With a spoonacular score of 61%, this dish is good. Similar recipes include One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker), Slow Cooker Spaghetti Sauce, and Slow Cooker Spaghetti Sauce.

Servings: 12

 

Ingredients:

1/2 cup butter

2- 28oz cans crushed tomatoes

12 frozen Rhode's white dinner rolls

1 Tbsp dried basil

1/2 tsp garlic powder

1 tsp garlic salt

1 Tbsp granulated sugar

1 1/2 tsp kosher salt

2 tsp dried oregano

8 cranks fresh black peppercorns

1-6oz can tomato paste

1 yellow onion, diced

Equipment:

slow cooker

baking paper

plastic wrap

baking pan

whisk

oven

Cooking instruction summary:

For the sauce, mix all ingredients together in slow cooker. Cover, turn on low and heat for 8 hours. Serve immediately over pasta, or allow to cool and freeze in ziploc freezer bags.For the knots, thaw dinner rolls on parchment paper for about two hours (until no longer frozen, but not risen). Roll each roll into about a 6 inch log, tie ends into a knot. Place each knot in a buttered, 9inch round baking pan (need two). Continue until all rolls in are the pan.Cover rolls with plastic wrap and allow to double in size (about 3 hours).Melt butter. Whisk in garlic powder and garlic salt. Pour over rolls. Bake in a 350 degree oven for 15-20 minutes. Remove and sprinkle with kosher salt. Serve and enjoy.

 

Step by step:


1. For the sauce, mix all ingredients together in slow cooker. Cover, turn on low and heat for 8 hours.

2. Serve immediately over pasta, or allow to cool and freeze in ziploc freezer bags.For the knots, thaw dinner rolls on parchment paper for about two hours (until no longer frozen, but not risen).

3. Roll each roll into about a 6 inch log, tie ends into a knot.

4. Place each knot in a buttered, 9inch round baking pan (need two). Continue until all rolls in are the pan.Cover rolls with plastic wrap and allow to double in size (about 3 hours).Melt butter.

5. Whisk in garlic powder and garlic salt.

6. Pour over rolls.

7. Bake in a 350 degree oven for 15-20 minutes.

8. Remove and sprinkle with kosher salt.

9. Serve and enjoy.


Nutrition Information:

Quickview
238k Calories
6g Protein
10g Total Fat
32g Carbs
6% Health Score
Limit These
Calories
238k
12%

Fat
10g
17%

  Saturated Fat
5g
35%

Carbohydrates
32g
11%

  Sugar
8g
9%

Cholesterol
20mg
7%

Sodium
971mg
42%

Get Enough Of These
Protein
6g
12%

Manganese
0.74mg
37%

Selenium
15µg
22%

Iron
3mg
20%

Vitamin B1
0.29mg
20%

Fiber
4g
18%

Vitamin B3
3mg
17%

Copper
0.33mg
16%

Vitamin C
13mg
16%

Vitamin E
2mg
15%

Potassium
485mg
14%

Calcium
133mg
13%

Vitamin B6
0.25mg
13%

Vitamin K
13µg
13%

Vitamin B2
0.2mg
12%

Folate
46µg
12%

Magnesium
45mg
11%

Vitamin A
561IU
11%

Phosphorus
95mg
10%

Vitamin B5
0.55mg
6%

Zinc
0.81mg
5%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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