Black Beans and Corn Salad
Black Beans and Corn Salad requires roughly 10 minutes from start to finish. This side dish has 211 calories, 7g of protein, and 11g of fat per serving. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 8 and costs 70 cents per serving. 17 people have tried and liked this recipe. A mixture of honey, olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Hossier Homemade. With a spoonacular score of 87%, this dish is super. Try for Quinoa Salad with Black Beans and Corn, Grilled Corn Salad with Black Beans and Rice, and Couscous Salad with Black Beans, Mushrooms, and Corn for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 Avocado, diced
2 (15 oz) can Black Beans, drained and rinsed
½ cup Cilantro, chopped
1 (half-pint) Spicy Corn Salsa or 1 cup frozen corn
2 teaspoons Honey
Juice of 3 Limes
¼ cup Olive Oil
1 Red Bell Pepper, diced
Salt and Pepper to taste
1 bunch Scallions, chopped
Equipment:
bowl
Cooking instruction summary:
Mix dressing and set aside.Drain and rinse beans and add to bowlChop pepper and onions and add to bowlAdd Spicy Corn Salsa or frozen corn to bowlChop Cilantro and add to bowlSprinkle with salt and pepper to tasteMix wellDrizzle with dressing and mixJust before serving, dice Avocado and add to salad
Step by step:
1. Mix dressing and set aside.
2. Drain and rinse beans and add to bowl
3. Chop pepper and onions and add to bowl
4. Add Spicy Corn Salsa or frozen corn to bowl
5. Chop Cilantro and add to bowl
6. Sprinkle with salt and pepper to taste
7. Mix well
8. Drizzle with dressing and mix
9. Just before serving, dice Avocado and add to salad
Nutrition Information:
covered percent of daily need
