Blueberry French Toast Bake

Blueberry French Toast Bake might be just the side dish you are searching for. This recipe makes 8 servings with 95 calories, 5g of protein, and 4g of fat each. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 2368 people were impressed by this recipe. If you have blueberries, vanilla, cinnamon swirl bread, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Dinners Dishes and Desserts. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 29%. Lemon and Blueberry French Toast Bake, Blueberry Cream Cheese French Toast Bake, and Overnight Blueberry French Toast Bake With Struesel Topping are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 cup blueberries

1 tsp cinnamon

1 loaf Blueberry Swirl Bread (any bread will work)

4 eggs

2 cups milk

2 Tbs sugar

2 tsp vanilla

Equipment:

baking pan

whisk

bowl

plastic wrap

oven

Cooking instruction summary:

Lightly spray a 9x13 inch baking dish with non-stick spray.In a large bowl whisk together eggs, milk, vanilla, sugar, and cinnamon. Slice the bread into cubes.Layer about ½ of the cups into the bottom of the baking dish. Sprinkle with ½ cup blueberries.Pour egg mixture evenly over the bread. Top with remaining bread and blueberries.Wrap in plastic wrap, and gently press down so the bread gets in the egg mixture. Place in the fridge for at least 3 hours, or over night.Preheat oven to 350 degrees.In a small bowl mix together brown sugar and cinnamon. Sprinkle evenly over the french toast mixture.Place in the oven and cook for 35-45 minutes until the bread puffs up and it is cooked all the way through.Top with more berries, powdered sugar or maple syrup

 

Step by step:


1. Lightly spray a 9x13 inch baking dish with non-stick spray.In a large bowl whisk together eggs, milk, vanilla, sugar, and cinnamon. Slice the bread into cubes.Layer about ½ of the cups into the bottom of the baking dish. Sprinkle with ½ cup blueberries.

2. Pour egg mixture evenly over the bread. Top with remaining bread and blueberries.Wrap in plastic wrap, and gently press down so the bread gets in the egg mixture.

3. Place in the fridge for at least 3 hours, or over night.Preheat oven to 350 degrees.In a small bowl mix together brown sugar and cinnamon. Sprinkle evenly over the french toast mixture.

4. Place in the oven and cook for 35-45 minutes until the bread puffs up and it is cooked all the way through.Top with more berries, powdered sugar or maple syrup


Nutrition Information:

Quickview
94k Calories
4g Protein
4g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
94k
5%

Fat
4g
6%

  Saturated Fat
1g
11%

Carbohydrates
9g
3%

  Sugar
8g
9%

Cholesterol
87mg
29%

Sodium
58mg
3%

Alcohol
0.36g
2%

Get Enough Of These
Protein
4g
10%

Selenium
9µg
13%

Vitamin B2
0.21mg
13%

Phosphorus
97mg
10%

Calcium
85mg
9%

Vitamin D
1µg
8%

Vitamin B12
0.47µg
8%

Manganese
0.13mg
7%

Vitamin B5
0.59mg
6%

Vitamin A
228IU
5%

Vitamin K
3µg
4%

Potassium
128mg
4%

Folate
14µg
4%

Zinc
0.55mg
4%

Vitamin B6
0.07mg
3%

Vitamin B1
0.04mg
3%

Iron
0.49mg
3%

Vitamin E
0.39mg
3%

Magnesium
10mg
3%

Fiber
0.62g
2%

Copper
0.04mg
2%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Lemon Blueberry French Toast Bake with Jeff Mauro | Food Network

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
Green Pea Salad for 2

Taste of Home

Super Easy Freezer Bean Burritos

Once a Month Meals

General Tso Chicken

Food.com

Peppermint Red Velvet Cookies with Peppermint Kisses

Cooking Classy

Berry Crumb Bars

Bake or Break