Southern Caramel Cake with Jack Daniels

Southern Caramel Cake with Jack Daniels is a Southern recipe that serves 10. One serving contains 638 calories, 8g of protein, and 18g of fat. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 207 people found this recipe to be scrumptious and satisfying. This recipe from Restless Chipotle requires baking powder, confectioners' sugar, colby jack, and caramel sauce. Several people really liked this side dish. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Banana Bread Pudding with Jack Daniels Caramel Sauce, Jack Daniels Carrot Cake with Heavenly Frosting, and T.g.i. Friday's Jack Daniels Sauce are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350F.Grease 3 8-inch layer cake pans, line the bottoms with waxed paper rounds and spray with baking release spray.Melt the brown sugar in a small saucepan over low heat. Allow it to turn dark brown.Add hot water and simmer until it becomes a syrup.remove from heat and let cool to room temperature.Combine white sugar, vanilla, and butter in a mixing bowl. Beat until light and fluffy.Add egg yolks, one at a time, Beat well after each.Add the caramel syrup to the butter mixture, beating constantly.Sift the flour, salt, and baking powder together.Mix the cold water and Jack DanielsBeat the egg whites until stiff but not dry.Add the flour to the batter in three batches, alternating with the Jack Daniels-water mixture - blend well after each addition.Fold in the egg whites gently until well mixed.Spoon into pans and cake for 25 to 30 minutes or until done.Cool for 10 minutes, turn out of pans and finish cooling completely before filling and frosting.Beat the butter, salt, and confectioner's sugar until crumbly.Add the caramel, beating at medium high speed until well blended and creamy.Add a little of the heavy cream and beat on high until the frosting is thick and spreadable. You may need to add a little more confectioner's or cream to get the exact consistency.

 

Step by step:

1. Preheat the oven to 350F.Grease 3 8-inch layer cake pans, line the bottoms with waxed paper rounds and spray with baking release spray.Melt the brown sugar in a small saucepan over low heat. Allow it to turn dark brown.

2. Add hot water and simmer until it becomes a syrup.remove from heat and let cool to room temperature.

3. Combine white sugar, vanilla, and butter in a mixing bowl. Beat until light and fluffy.

4. Add egg yolks, one at a time, Beat well after each.

5. Add the caramel syrup to the butter mixture, beating constantly.Sift the flour, salt, and baking powder together.

6. Mix the cold water and Jack Daniels

7. Beat the egg whites until stiff but not dry.

8. Add the flour to the batter in three batches, alternating with the Jack Daniels-water mixture - blend well after each addition.Fold in the egg whites gently until well mixed.Spoon into pans and cake for 25 to 30 minutes or until done.Cool for 10 minutes, turn out of pans and finish cooling completely before filling and frosting.Beat the butter, salt, and confectioner's sugar until crumbly.

9. Add the caramel, beating at medium high speed until well blended and creamy.

10. Add a little of the heavy cream and beat on high until the frosting is thick and spreadable. You may need to add a little more confectioner's or cream to get the exact consistency.

Nutrition Information:

covered percent of daily need