Goat Cheese, Pear and Arugula Paninis

If you want to add more lacto ovo vegetarian recipes to your collection, Goat Cheese, Pear and Arugula Paninis might be a recipe you should try. This recipe makes 1 servings with 505 calories, 21g of protein, and 9g of fat each. For $2.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Picky Eater Blog requires arugula, bosc pear, Salt & Pepper, and goat cheese. 168 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a main course. Overall, this recipe earns an awesome spoonacular score of 90%. Asian Pear and Arugula Salad with Goat Cheese, Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette, and Paninis With Radicchio, Goat Cheese, Citrus Oil, And Almond Pesto are very similar to this recipe.

Servings: 1

 

Ingredients:

Handful of Fresh arugula/spinach

1/3 bosc pear, sliced

2 slices crusty whole grain bread

1 oz Goat cheese

Drizzle of honey

Salt & pepper to taste

Equipment:

panini press

toaster

grill

oven

Cooking instruction summary:

Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you're not going to use - they heat up great in the oven or toaster oven! Top one slice with goat cheese, pear slices and drizzle the honey on top.Top with arugula, season with salt & pepper.Top with the second slice of bread, and grill in a panini press until the outside is crispy and golden brown

 

Step by step:


1. Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you're not going to use - they heat up great in the oven or toaster oven! Top one slice with goat cheese, pear slices and drizzle the honey on top.Top with arugula, season with salt & pepper.Top with the second slice of bread, and grill in a panini press until the outside is crispy and golden brown


Nutrition Information:

Quickview
504k Calories
21g Protein
8g Total Fat
87g Carbs
27% Health Score
Limit These
Calories
504k
25%

Fat
8g
13%

  Saturated Fat
4g
30%

Carbohydrates
87g
29%

  Sugar
15g
17%

Cholesterol
13mg
4%

Sodium
961mg
42%

Get Enough Of These
Protein
21g
42%

Folate
216µg
54%

Selenium
35µg
51%

Manganese
0.8mg
40%

Vitamin B1
0.59mg
39%

Vitamin B3
6mg
32%

Iron
5mg
31%

Vitamin B2
0.51mg
30%

Vitamin K
25µg
24%

Phosphorus
236mg
24%

Copper
0.45mg
22%

Fiber
5g
21%

Vitamin A
782IU
16%

Magnesium
54mg
14%

Calcium
133mg
13%

Vitamin B6
0.23mg
12%

Zinc
1mg
11%

Potassium
317mg
9%

Vitamin B5
0.74mg
7%

Vitamin C
5mg
7%

Vitamin E
0.44mg
3%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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