Coconut Shrimp with Sweet Chili Sauce

If you want to add more dairy free and pescatarian recipes to your collection, Coconut Shrimp with Sweet Chili Sauce might be a recipe you should try. For $2.53 per serving, you get a main course that serves 4. One portion of this dish contains about 28g of protein, 9g of fat, and a total of 260 calories. A mixture of coconut, oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 122 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 20 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Plenty of people really liked this American dish. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is pretty good. Crispy Coconut Shrimp With Sweet Red Chili Sauce, Baked Coconut Shrimp with Creamy Sweet Chili Sauce, and Coconut Shrimp with Sweet Chili Mayo are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup shredded coconut

2 eggs, lightly beaten

1/3 cup flour

oil for frying

1/2 cup panko breadcrumbs

salt and pepper

1 pound shrimp, peeled and deveined

Equipment:

paper towels

frying pan

Cooking instruction summary:

Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.

 

Step by step:


1. Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.

2. Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.


Nutrition Information:

Quickview
260k Calories
28g Protein
8g Total Fat
15g Carbs
8% Health Score
Limit These
Calories
260k
13%

Fat
8g
14%

  Saturated Fat
4g
26%

Carbohydrates
15g
5%

  Sugar
1g
1%

Cholesterol
367mg
123%

Sodium
1163mg
51%

Get Enough Of These
Protein
28g
57%

Selenium
67µg
96%

Manganese
0.75mg
37%

Phosphorus
299mg
30%

Iron
3mg
22%

Copper
0.39mg
20%

Calcium
193mg
19%

Zinc
2mg
19%

Vitamin B12
1µg
18%

Folate
50µg
13%

Magnesium
48mg
12%

Vitamin B2
0.2mg
12%

Vitamin B1
0.18mg
12%

Vitamin E
1mg
12%

Vitamin B3
1mg
9%

Vitamin B5
0.61mg
6%

Fiber
1g
6%

Vitamin C
4mg
6%

Potassium
182mg
5%

Vitamin B6
0.07mg
3%

Vitamin D
0.44µg
3%

Vitamin A
118IU
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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