Creamy Triple Chocolate Mocha

If you want to add more gluten free recipes to your collection, Creamy Triple Chocolate Mocha might be a recipe you should try. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 287 calories. This recipe serves 7. For 96 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 15 minutes. A couple people made this recipe, and 13 would say it hit the spot. This recipe from Bright Eyed Baker requires sea salt, semisweet chocolate, espresso, and heavy cream. Overall, this recipe earns a not so excellent spoonacular score of 26%. Try Triple Chocolate Mocha Pudding , Triple Layer Mocha Marble Cake, and Triple Peanut Triple Chocolate Chip Cookies for similar recipes.

Servings: 7

Cooking duration: 15 minutes

 

Ingredients:

2 ounces bittersweet chocolate, finely chopped

2 1/4 ounces (1/4 cup) Coffee-Mate Extra Sweet and Creamy Creamer*

2 shots of espresso per mocha*

4 1/8 ounces (1/2 cup) heavy cream

25 1/2 ounces (3 cups) milk (I used 2%)

1/8 teaspoon fine-grain sea salt

2 ounces semisweet chocolate, finely chopped

3 ounces white chocolate, finely chopped

Equipment:

hand mixer

whisk

bowl

sauce pan

microwave

Cooking instruction summary:

Using an electric mixer (or the old-fashioned bowl and whisk if you want a good arm workout), beat the cream until soft peaks form. Add the creamer and continue to beat until stiff peaks form. Cover and refrigerate until ready to use. In a medium saucepan set over medium heat, combine the milk, creamer, heavy cream, and sea salt. Cover and heat until very warm, with bubbles forming around the edges, whisking occasionally. Meanwhile, combine all chopped chocolate in a large bowl.Pour the warmed milk mixture over the chopped chocolate. Let sit for 5 minutes and then whisk until smooth. Pour the mixture back into the saucepan and heat over medium-low, stirring constantly, for about 5 minutes, and until hot. To make a mocha, pour 2 shots of espresso over 1/2 cup of mocha mixture in serving glass and top with whipped cream and chocolate shavings. Serve immediately. Any unused mocha mixture can be stored in an airtight container in the fridge. Shake before using and reheat desired amount in the microwave before making mochas as described.

 

Step by step:


1. Using an electric mixer (or the old-fashioned bowl and whisk if you want a good arm workout), beat the cream until soft peaks form.

2. Add the creamer and continue to beat until stiff peaks form. Cover and refrigerate until ready to use. In a medium saucepan set over medium heat, combine the milk, creamer, heavy cream, and sea salt. Cover and heat until very warm, with bubbles forming around the edges, whisking occasionally. Meanwhile, combine all chopped chocolate in a large bowl.

3. Pour the warmed milk mixture over the chopped chocolate.

4. Let sit for 5 minutes and then whisk until smooth.

5. Pour the mixture back into the saucepan and heat over medium-low, stirring constantly, for about 5 minutes, and until hot. To make a mocha, pour 2 shots of espresso over 1/2 cup of mocha mixture in serving glass and top with whipped cream and chocolate shavings.

6. Serve immediately. Any unused mocha mixture can be stored in an airtight container in the fridge. Shake before using and reheat desired amount in the microwave before making mochas as described.


Nutrition Information:

Quickview
287k Calories
5g Protein
19g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
287k
14%

Fat
19g
30%

  Saturated Fat
11g
74%

Carbohydrates
21g
7%

  Sugar
18g
21%

Cholesterol
37mg
12%

Sodium
105mg
5%

Caffeine
14mg
5%

Get Enough Of These
Protein
5g
11%

Calcium
163mg
16%

Phosphorus
161mg
16%

Vitamin B2
0.24mg
14%

Copper
0.24mg
12%

Manganese
0.22mg
11%

Magnesium
41mg
10%

Vitamin B12
0.6µg
10%

Vitamin D
1µg
10%

Vitamin A
431IU
9%

Selenium
5µg
8%

Potassium
277mg
8%

Zinc
0.95mg
6%

Iron
1mg
6%

Vitamin B5
0.56mg
6%

Fiber
1g
5%

Vitamin B1
0.06mg
4%

Vitamin E
0.47mg
3%

Vitamin K
3µg
3%

Vitamin B6
0.05mg
3%

Vitamin B3
0.34mg
2%

Folate
6µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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