Drunken Shrimp Recipe
Need a gluten free and pescatarian hor d'oeuvre? Drunken Shrimp Recipe could be a great recipe to try. This recipe serves 15. One serving contains 239 calories, 2g of protein, and 22g of fat. For $1.08 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. Head to the store and pick up baby spinach, honey, lemon juice, and a few other things to make it today. It is brought to you by Food Republic. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 46%, this dish is solid. Shanghai Drunken Chicken Recipe, Drunken Shrimp, and Drunken Shrimp are very similar to this recipe.
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
4 cups baby spinach
baby spinach
1 Tbsp butter
butter
1 Tbsp honey
honey
2 Tbsps lemon juice
lemon juice
3 Tbsps olive oil
olive oil
2 Tbsps sake
sake
salt and freshly ground black pepper
12 U10 shrimp, peeled with head on
shrimp, peeled with head on
Equipment:
bowl
frying pan
Cooking instruction summary:
In a large bowl toss the shrimp and the olive oil and sprinkle with salt. Heat a saute pan over high heat. Add the shrimp and saute for 2 minutes on each side. Transfer to a large bowl. In the same pan, combine the honey, sake, and butter. Bring to a simmer and cook for 1 minute. Pour the mixture over the shrimp and toss with the baby spinach, lemon juice, and season to taste.
Step by step:
1. In a large bowl toss the shrimp and the olive oil and sprinkle with salt.
2. Heat a saute pan over high heat.
3. Add the shrimp and saute for 2 minutes on each side.
4. Transfer to a large bowl. In the same pan, combine the honey, sake, and butter. Bring to a simmer and cook for 1 minute.
5. Pour the mixture over the shrimp and toss with the baby spinach, lemon juice, and season to taste.
Nutrition Information:
covered percent of daily need
