Drunken Shrimp Recipe

Need a gluten free and pescatarian hor d'oeuvre? Drunken Shrimp Recipe could be a great recipe to try. This recipe serves 15. One serving contains 239 calories, 2g of protein, and 22g of fat. For $1.08 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. Head to the store and pick up baby spinach, honey, lemon juice, and a few other things to make it today. It is brought to you by Food Republic. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 46%, this dish is solid. Shanghai Drunken Chicken Recipe, Drunken Shrimp, and Drunken Shrimp are very similar to this recipe.

Servings: 15

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

4 cups baby spinach

baby spinach

1 Tbsp butter

butter

1 Tbsp honey

honey

2 Tbsps lemon juice

lemon juice

3 Tbsps olive oil

olive oil

2 Tbsps sake

sake

salt and freshly ground black pepper

12 U10 shrimp, peeled with head on

shrimp, peeled with head on

Equipment:

bowl

frying pan

Cooking instruction summary:

In a large bowl toss the shrimp and the olive oil and sprinkle with salt. Heat a saute pan over high heat. Add the shrimp and saute for 2 minutes on each side. Transfer to a large bowl. In the same pan, combine the honey, sake, and butter. Bring to a simmer and cook for 1 minute. Pour the mixture over the shrimp and toss with the baby spinach, lemon juice, and season to taste.

 

Step by step:


1. In a large bowl toss the shrimp and the olive oil and sprinkle with salt.

2. Heat a saute pan over high heat.

3. Add the shrimp and saute for 2 minutes on each side.

4. Transfer to a large bowl. In the same pan, combine the honey, sake, and butter. Bring to a simmer and cook for 1 minute.

5. Pour the mixture over the shrimp and toss with the baby spinach, lemon juice, and season to taste.


Nutrition Information:

Quickview
238k Calories
2g Protein
21g Total Fat
9g Carbs
8% Health Score
Limit These
Calories
238k
12%

Fat
21g
34%

  Saturated Fat
5g
34%

Carbohydrates
9g
3%

  Sugar
7g
8%

Cholesterol
27mg
9%

Sodium
312mg
14%

Alcohol
0.48g
3%

Get Enough Of These
Protein
2g
5%

Vitamin K
194µg
185%

Vitamin A
3712IU
74%

Vitamin E
3mg
23%

Vitamin C
17mg
21%

Folate
77µg
20%

Manganese
0.37mg
19%

Magnesium
33mg
8%

Iron
1mg
7%

Potassium
240mg
7%

Calcium
49mg
5%

Selenium
3µg
5%

Vitamin B2
0.08mg
5%

Vitamin B6
0.08mg
4%

Fiber
0.9g
4%

Copper
0.07mg
4%

Phosphorus
33mg
3%

Zinc
0.35mg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.34mg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

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