Vegan Strawberry Coconut Muffins
If you have around 45 minutes to spend in the kitchen, Vegan Strawberry Coconut Muffins might be an outstanding dairy free recipe to try. One serving contains 120 calories, 1g of protein, and 6g of fat. This recipe serves 12. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish for Mother's Day. 60 people were glad they tried this recipe. This recipe from becauseilikechocolate.com requires rolled oats, baking powder, strawberries, and oil. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes include Vegan Strawberry Muffins, Strawberry Banana Muffins (Vegan), and Strawberry Banana Coconut Muffins.
Servings: 12
Ingredients:
¾ cup almond milk (or other non-dairy milk)
2 tsp. baking powder
¼ cup bran
½ cup brown sugar
½ cup shredded coconut
¼ cup all-purpose flour
¼ cup oil (neutral flavoured like canola, grapeseed or light olive oil)
1 cup roasted strawberries, chopped
½ cup rolled oats
¼ tsp. salt
Equipment:
muffin liners
oven
whisk
bowl
Cooking instruction summary:
To make the muffins:First heat your oven to 350F and line a 12 cup muffin cup with cupcake liners.Combine the bran and milk and let stand for 15 minutes or so to rehydrate the bran.In the meantime, combine the first quantities of flour, oats, baking powder, salt and coconut.In a separate bowl, whisk together the oil and brown sugar. When the bran is done soaking, mix the bran/almond milk mixture into the oil and sugar.Add the wet mixture to the dry mixture. Add in the strawberries and stir until everything is incorporated but not over-mixed.Portion the batter equally into the 12 muffin cups and top with streusel (see below). Bake at 350F for about 20 minutes or until a toothpick inserted in the centre comes out clean. Cool and eat.To make the streusel:Mix together the second quantities of flour, coconut, brown sugar, oats and oil.Sprinkle this liberally over top of the muffin batter before baking.
Step by step:
1. To make the muffins:First heat your oven to 350F and line a 12 cup muffin cup with cupcake liners.
2. Combine the bran and milk and let stand for 15 minutes or so to rehydrate the bran.In the meantime, combine the first quantities of flour, oats, baking powder, salt and coconut.In a separate bowl, whisk together the oil and brown sugar. When the bran is done soaking, mix the bran/almond milk mixture into the oil and sugar.
3. Add the wet mixture to the dry mixture.
4. Add in the strawberries and stir until everything is incorporated but not over-mixed.Portion the batter equally into the 12 muffin cups and top with streusel (see below).
Bake at 350F for about 20 minutes or until a toothpick inserted in the centre comes out clean. Cool and eat.To make the streusel
1. Mix together the second quantities of flour, coconut, brown sugar, oats and oil.Sprinkle this liberally over top of the muffin batter before baking.
Nutrition Information:
covered percent of daily need
