Chilis Chocolate Brownie Sundae
If you want to add more American recipes to your recipe box, Chilis Chocolate Brownie Sundae might be a recipe you should try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 793 calories. This recipe serves 10. For $1.54 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Copy Kat. A couple people made this recipe, and 13 would say it hit the spot. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes. It works well as a side dish. A mixture of baking mix, brownie mix, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. If you like this recipe, you might also like recipes such as Chocolate Chip Brownie Sundae, Brownie Sundae, and The Ultimate Brownie Sundae.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
13"x9" Baking Pan
1 package Fudge Chocolate Brownie Mix
1 Small Jar Fudge Topping
1 Small Jar Maraschino Cherry's
Vanilla Ice Cream
1 (14 ounce) package English Walnuts (coarsely Chopped)
Equipment:
frying pan
Cooking instruction summary:
Follow the directions on the package of brownie mix for fudge style brownies and add 1 1/2 cups coarsely chopped walnuts to mix and stir. Pour batter into a 13"x9" pan so the brownies will not be excessively thick. Bake according to directions but do not over bake. We like ours a little underdone.To assemble on your individual serving plate: warm a 4"x4" slice of brownie and place a large round spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of walnuts on topping and add a maraschino cherry!
Step by step:
1. Follow the directions on the package of brownie mix for fudge style brownies and add 1 1/2 cups coarsely chopped walnuts to mix and stir.
2. Pour batter into a 13"x9" pan so the brownies will not be excessively thick.
3. Bake according to directions but do not over bake. We like ours a little underdone.To assemble on your individual serving plate: warm a 4"x4" slice of brownie and place a large round spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of walnuts on topping and add a maraschino cherry!
Nutrition Information:
