Spicy Shrimp with Orange Brown Butter Sauce + Vacation Pics
Spicy Shrimp with Orange Brown Butter Sauce + Vacation Pics could be just the gluten free, primal, and pescatarian recipe you've been looking for. This recipe serves 8 and costs $2.51 per serving. One serving contains 218 calories, 23g of protein, and 13g of fat. This recipe from Pinch of Yum has 89 fans. Head to the store and pick up butter, orange zest, fresh thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this main course. With a spoonacular score of 40%, this dish is pretty good. Users who liked this recipe also liked Coconut Shrimp with Spicy Orange Sauce, Coconut Shrimp With Spicy Orange Sauce, and Coconut Shrimp with Spicy Orange Dipping Sauce.
Servings: 8
Ingredients:
½ cup butter
½ teaspoon chili powder
1 teaspoon fresh thyme
2 teaspoons minced garlic
zest of 1 orange
2 lbs. raw shrimp
salt and pepper to taste
Equipment:
frying pan
bowl
Cooking instruction summary:
Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta, grains, rice, or a salad.
Step by step:
1. Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color.
2. Remove from heat and stir in the zest.
3. Pour the butter into a small bowl and let it rest for a few minutes.In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute.
4. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent.
5. Serve with the butter and pasta, grains, rice, or a salad.
Nutrition Information:
covered percent of daily need
