Spicy Shrimp with Orange Brown Butter Sauce + Vacation Pics

Spicy Shrimp with Orange Brown Butter Sauce + Vacation Pics could be just the gluten free, primal, and pescatarian recipe you've been looking for. This recipe serves 8 and costs $2.51 per serving. One serving contains 218 calories, 23g of protein, and 13g of fat. This recipe from Pinch of Yum has 89 fans. Head to the store and pick up butter, orange zest, fresh thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this main course. With a spoonacular score of 40%, this dish is pretty good. Users who liked this recipe also liked Coconut Shrimp with Spicy Orange Sauce, Coconut Shrimp With Spicy Orange Sauce, and Coconut Shrimp with Spicy Orange Dipping Sauce.

Servings: 8

 

Ingredients:

½ cup butter

½ teaspoon chili powder

1 teaspoon fresh thyme

2 teaspoons minced garlic

zest of 1 orange

2 lbs. raw shrimp

salt and pepper to taste

Equipment:

frying pan

bowl

Cooking instruction summary:

Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta, grains, rice, or a salad.

 

Step by step:


1. Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color.

2. Remove from heat and stir in the zest.

3. Pour the butter into a small bowl and let it rest for a few minutes.In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute.

4. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent.

5. Serve with the butter and pasta, grains, rice, or a salad.


Nutrition Information:

Quickview
218k Calories
23g Protein
13g Total Fat
0.75g Carbs
4% Health Score
Limit These
Calories
218k
11%

Fat
13g
20%

  Saturated Fat
7g
47%

Carbohydrates
0.75g
0%

  Sugar
0.03g
0%

Cholesterol
316mg
105%

Sodium
1178mg
51%

Get Enough Of These
Protein
23g
47%

Selenium
54µg
77%

Manganese
0.47mg
23%

Phosphorus
226mg
23%

Calcium
173mg
17%

Copper
0.3mg
15%

Zinc
2mg
15%

Vitamin B12
0.86µg
14%

Iron
2mg
14%

Vitamin E
1mg
11%

Magnesium
38mg
10%

Vitamin C
7mg
9%

Vitamin A
409IU
8%

Vitamin B3
0.68mg
3%

Potassium
104mg
3%

Folate
11µg
3%

Vitamin B5
0.19mg
2%

Vitamin B2
0.03mg
2%

Vitamin D
0.21µg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Fiber
0.25g
1%

covered percent of daily need
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Ripe cranberries will bounce like rubber balls.

Food Joke

Is your food spicy Sir? No, smoke always comes out of my ears!

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