Chocolate Chip Cookie Dough Truffles

You can never have too many hor d'oeuvre recipes, so give Chocolate Chip Cookie Dough Truffles a try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 130 calories. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. 37880 people found this recipe to be yummy and satisfying. Head to the store and pick up sweetened condensed milk, light brown sugar, salted butter, and a few other things to make it today. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so awesome. If you like this recipe, you might also like recipes such as Chocolate Chip Cookie Dough Truffles, Chocolate Chip Cookie Dough Truffles, and Chocolate Chip Cookie Dough Truffles.

Servings: 36

Preparation duration: 45 minutes

 

Ingredients:

2 cups all-purpose flour

3/4 cup light brown sugar, packed

1/2 cup salted butter, at room temperature

1 cup miniature semi-sweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

Equipment:

hand mixer

bowl

baking sheet

microwave

Cooking instruction summary:

1. In a large bowl, use electric mixer to cream together butter and brown sugar. Add vanilla. Beat in flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.2. Cover bowl and refrigerate until dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping Tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.3. Melt chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.

 

Step by step:


1. In a large bowl, use electric mixer to cream together butter and brown sugar.

2. Add vanilla. Beat in flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.

3. Cover bowl and refrigerate until dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping Tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet.

4. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.

5. Melt chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides.

6. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.


Nutrition Information:

 

Related Videos:

Chocolate Chip Cookie Dough Truffles

 

Chocolate Chip Cookie Dough Truffles | Sugar-Free, Gluten-Free, Dairy-Free | Liv Baking

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Egg Ochazuke

Healthy Green Kitchen

Shrimp and Lemongrass Soup

Foodista

Steamed bangus (milkfish) with black bean and garlic sauce

Casaveneracion

Dinner Tonight: Chicken a la Diable

Serious Eats

Crispy Hawaiian Garlic Chicken

Dinner, then Dessert