Pineapple Glazed Ham Balls
Pineapple Glazed Ham Balls could be just the dairy free recipe you've been looking for. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 166 calories. For 76 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. 745 people found this recipe to be scrumptious and satisfying. It works best as a hor d'oeuvre, and is done in roughly 50 minutes. Head to the store and pick up salt, ketchup, cayenne, and a few other things to make it today. It is brought to you by Simply Recipes. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, you might also like recipes such as Glazed Ham Balls, Pineapple Ham Balls, and Brown Sugar Glazed Ham Balls.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
1/4 pound bacon, diced
1 cup breadcrumbs
1/2 cup brown sugar
1/2 teaspoon cayenne (optional)
1/2 cup cider vinegar
1 teaspoon corn starch mixed with 2 Tbsp cold water
1 pound ham, diced
2 teaspoons dry mustard
2 eggs
1 pound ground pork
1 Tbsp ketchup
1 cup pineapple juice
1 teaspoon salt
Equipment:
oven
food processor
casserole dish
bowl
pot
whisk
Cooking instruction summary:
1 Preheat the oven to 350°F.2 Put the bacon and ham into a food processor and pulse briefly 3-4 times to chop fine. Do not purée. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. Using your hands, form meatballs anywhere from 1-inch to 2-inches in diameter. The smaller diameter meatballs will make for easier eating if you are making them for an appetizer for a party. Larger meatballs will work well for a main course.3 Arrange the meatballs in a casserole pan and put in the oven for about 1 hour for 2-inch diameter meatballs, or 30-40 minutes for 1-inch diameter meatballs.These meatballs are pretty forgiving, but look for an internal temperature of about 165° or so.4 Make the glaze when you put the meatballs in the oven. Mix all the ingredients except the corn starch in a small pot and bring to a boil. Whisk in the corn starch and simmer 1-2 minutes. 5 Baste the meatballs once they have cooked for 20 minutes, then again at 40 minutes for larger meatballs or at 10 minutes and 20 minutes if you are making small meatballs, and then again at 5 minutes before they're done. Serve by themselves as a party appetizer, or on pineapple rings.
Step by step:
1. 1 Preheat the oven to 350°F.2
2. Put the bacon and ham into a food processor and pulse briefly 3-4 times to chop fine. Do not purée.
3. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. Using your hands, form meatballs anywhere from 1-inch to 2-inches in diameter. The smaller diameter meatballs will make for easier eating if you are making them for an appetizer for a party. Larger meatballs will work well for a main course.3 Arrange the meatballs in a casserole pan and put in the oven for about 1 hour for 2-inch diameter meatballs, or 30-40 minutes for 1-inch diameter meatballs.These meatballs are pretty forgiving, but look for an internal temperature of about 165° or so.4 Make the glaze when you put the meatballs in the oven.
4. Mix all the ingredients except the corn starch in a small pot and bring to a boil.
5. Whisk in the corn starch and simmer 1-2 minutes. 5 Baste the meatballs once they have cooked for 20 minutes, then again at 40 minutes for larger meatballs or at 10 minutes and 20 minutes if you are making small meatballs, and then again at 5 minutes before they're done.
6. Serve by themselves as a party appetizer, or on pineapple rings.
Nutrition Information:
covered percent of daily need
