Easy Honey Cornbread Muffins

Easy Honey Cornbread Muffins requires about 35 minutes from start to finish. This recipe makes 12 servings with 234 calories, 4g of protein, and 12g of fat each. For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this side dish. This recipe is typical of Southern cuisine. It is brought to you by Fork Knife Swoon. This recipe is liked by 7 foodies and cooks. Head to the store and pick up vegetable oil, baking soda, whole milk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is rather bad. Honey Cornbread Muffins, Honey Cornbread Muffins, and Honey Cornbread Muffins are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1-1/2 tsp baking powder

1/2 tsp baking soda

1/3 cup pure cane sugar

2 large eggs

1 cup all-purpose flour

2 Tbsp pure honey

1/2 tsp fine-grain sea salt

1/2 cup (1 stick) unsalted butter, melted

2 Tbsp canola or vegetable oil

1 cup whole milk

1 cup yellow cornmeal

Equipment:

muffin liners

mixing bowl

muffin tray

spatula

whisk

oven

Cooking instruction summary:

Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin with butter or cooking spray, or line with paper muffin liners. Set aside.In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda and salt. Set aside.Melt the butter. Set aside to cool.In a medium mixing bowl, whisk together the oil, honey, sugar, eggs and milk until completely combined. Stir in the melted butter.Make a well in the center of the dry ingredients and add the wet ingredients. Use a spatula to gently fold the flour into the liquid mixture, until just combined. A few lumps throughout are okay.Use a cookie scoop to divide the batter between the muffin cups, filling each about 3/4 full. Bake for 15-20 minutes, until gently puffed and golden, and a cake tester inserted into the center of each muffin comes out mostly clean.Remove from the oven and let cool in the muffin tin for 5-10 minutes, then transfer to a baking rack to cool completely. Serve warm or at room-temperature.

 

Step by step:


1. Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin with butter or cooking spray, or line with paper muffin liners. Set aside.In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda and salt. Set aside.Melt the butter. Set aside to cool.In a medium mixing bowl, whisk together the oil, honey, sugar, eggs and milk until completely combined. Stir in the melted butter.Make a well in the center of the dry ingredients and add the wet ingredients. Use a spatula to gently fold the flour into the liquid mixture, until just combined. A few lumps throughout are okay.Use a cookie scoop to divide the batter between the muffin cups, filling each about 3/4 full.

2. Bake for 15-20 minutes, until gently puffed and golden, and a cake tester inserted into the center of each muffin comes out mostly clean.

3. Remove from the oven and let cool in the muffin tin for 5-10 minutes, then transfer to a baking rack to cool completely.

4. Serve warm or at room-temperature.


Nutrition Information:

Quickview
232k Calories
4g Protein
12g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
232k
12%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
27g
9%

  Sugar
9g
11%

Cholesterol
53mg
18%

Sodium
172mg
7%

Get Enough Of These
Protein
4g
8%

Selenium
7µg
11%

Phosphorus
105mg
11%

Vitamin B1
0.13mg
9%

Vitamin B2
0.14mg
8%

Manganese
0.16mg
8%

Folate
28µg
7%

Vitamin A
314IU
6%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B6
0.11mg
5%

Calcium
50mg
5%

Magnesium
19mg
5%

Vitamin B3
0.97mg
5%

Zinc
0.69mg
5%

Potassium
138mg
4%

Vitamin D
0.57µg
4%

Vitamin B5
0.34mg
3%

Vitamin E
0.46mg
3%

Copper
0.06mg
3%

Vitamin B12
0.18µg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

At a nursing home in Florida, a group of senior citizens were sitting around talking about their aches and pains. "My arms are so weak I can hardly lift this cup of coffee," said one. "I know what you mean. My cataracts are so bad I can't even see my coffee," replied another. "I can't turn my head because of the arthritis in my neck," said a third, to which several nodded weakly in agreement. "My blood pressure pills make me dizzy," another contributed. "I guess that's the price we pay for getting old," winced an old man as he slowly shook his head. Then there was a short moment of silence. "Well, it's not that bad," said one woman cheerfully. "Thank God we can all still drive."

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