Easy Honey Cornbread Muffins

Easy Honey Cornbread Muffins requires about 35 minutes from start to finish. This recipe makes 12 servings with 234 calories, 4g of protein, and 12g of fat each. For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this side dish. This recipe is typical of Southern cuisine. It is brought to you by Fork Knife Swoon. This recipe is liked by 7 foodies and cooks. Head to the store and pick up vegetable oil, baking soda, whole milk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is rather bad. Honey Cornbread Muffins, Honey Cornbread Muffins, and Honey Cornbread Muffins are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1-1/2 tsp baking powder

1/2 tsp baking soda

1/3 cup pure cane sugar

2 large eggs

1 cup all-purpose flour

2 Tbsp pure honey

1/2 tsp fine-grain sea salt

1/2 cup (1 stick) unsalted butter, melted

2 Tbsp canola or vegetable oil

1 cup whole milk

1 cup yellow cornmeal

Equipment:

muffin liners

mixing bowl

muffin tray

spatula

whisk

oven

Cooking instruction summary:

Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin with butter or cooking spray, or line with paper muffin liners. Set aside.In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda and salt. Set aside.Melt the butter. Set aside to cool.In a medium mixing bowl, whisk together the oil, honey, sugar, eggs and milk until completely combined. Stir in the melted butter.Make a well in the center of the dry ingredients and add the wet ingredients. Use a spatula to gently fold the flour into the liquid mixture, until just combined. A few lumps throughout are okay.Use a cookie scoop to divide the batter between the muffin cups, filling each about 3/4 full. Bake for 15-20 minutes, until gently puffed and golden, and a cake tester inserted into the center of each muffin comes out mostly clean.Remove from the oven and let cool in the muffin tin for 5-10 minutes, then transfer to a baking rack to cool completely. Serve warm or at room-temperature.

 

Step by step:


1. Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin with butter or cooking spray, or line with paper muffin liners. Set aside.In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda and salt. Set aside.Melt the butter. Set aside to cool.In a medium mixing bowl, whisk together the oil, honey, sugar, eggs and milk until completely combined. Stir in the melted butter.Make a well in the center of the dry ingredients and add the wet ingredients. Use a spatula to gently fold the flour into the liquid mixture, until just combined. A few lumps throughout are okay.Use a cookie scoop to divide the batter between the muffin cups, filling each about 3/4 full.

2. Bake for 15-20 minutes, until gently puffed and golden, and a cake tester inserted into the center of each muffin comes out mostly clean.

3. Remove from the oven and let cool in the muffin tin for 5-10 minutes, then transfer to a baking rack to cool completely.

4. Serve warm or at room-temperature.


Nutrition Information:

Quickview
232k Calories
4g Protein
12g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
232k
12%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
27g
9%

  Sugar
9g
11%

Cholesterol
53mg
18%

Sodium
172mg
7%

Get Enough Of These
Protein
4g
8%

Selenium
7µg
11%

Phosphorus
105mg
11%

Vitamin B1
0.13mg
9%

Vitamin B2
0.14mg
8%

Manganese
0.16mg
8%

Folate
28µg
7%

Vitamin A
314IU
6%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B6
0.11mg
5%

Calcium
50mg
5%

Magnesium
19mg
5%

Vitamin B3
0.97mg
5%

Zinc
0.69mg
5%

Potassium
138mg
4%

Vitamin D
0.57µg
4%

Vitamin B5
0.34mg
3%

Vitamin E
0.46mg
3%

Copper
0.06mg
3%

Vitamin B12
0.18µg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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