Shrimp Saltimbocca

If you want to add more gluten free and pescatarian recipes to your recipe box, Shrimp Saltimbocca might be a recipe you should try. This recipe serves 8. One portion of this dish contains around 14g of protein, 9g of fat, and a total of 146 calories. For $1.68 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2687 people were glad they tried this recipe. Plenty of people really liked this side dish. It is brought to you by Closet Cooking. Head to the store and pick up salt and pepper, oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 34%, this dish is not so super. Similar recipes include Shrimp Saltimbocca with Polenta, Saltimbocca, and Chicken Saltimbocca.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon butter

3/4 cup dry white wine or chicken stock

1 clove garlic, chopped

2 tablespoon lemon juice ( - 1/2 lemon)

1 tablespoon oil

3.5 ounces prosciutto, cut into 4-6 X 1 inch pieces

6 sage leaves

salt and pepper to taste

1 pound shrimp, shelled and deviened

Equipment:

toothpicks

paper towels

frying pan

Cooking instruction summary:

Wrap the shrimp up in the prosciutto along with one small sage leaf optionally skewering them either on sticks or with toothpicks to hold the prosciutto on.Heat the oil in a pan over medium heat, add the shrimp and cook, about 2-3 minutes per side and set aside.Melt the butter in the pan, add the sage leaves and cook until the just start to change a darker color, and set aside on paper towels.Add the garlic and saute until fragrant, about a minute.Add the wine to the pan, deglaze, simmer until it has reduced by half, about 3-5 minutes, add the lemon juice and butter and remove from heat stirring in the butter as it melts.Season the sauce with salt and pepper to taste, crumble the fried sage leaves and mix them in.Serve the shrimp along with the dipping sauce and enjoy!

 

Step by step:


1. Wrap the shrimp up in the prosciutto along with one small sage leaf optionally skewering them either on sticks or with toothpicks to hold the prosciutto on.

2. Heat the oil in a pan over medium heat, add the shrimp and cook, about 2-3 minutes per side and set aside.Melt the butter in the pan, add the sage leaves and cook until the just start to change a darker color, and set aside on paper towels.

3. Add the garlic and saute until fragrant, about a minute.

4. Add the wine to the pan, deglaze, simmer until it has reduced by half, about 3-5 minutes, add the lemon juice and butter and remove from heat stirring in the butter as it melts.Season the sauce with salt and pepper to taste, crumble the fried sage leaves and mix them in.

5. Serve the shrimp along with the dipping sauce and enjoy!


Nutrition Information:

Quickview
145k Calories
13g Protein
9g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
145k
7%

Fat
9g
14%

  Saturated Fat
2g
18%

Carbohydrates
1g
0%

  Sugar
0.45g
1%

Cholesterol
155mg
52%

Sodium
761mg
33%

Get Enough Of These
Protein
13g
28%

Selenium
30µg
43%

Phosphorus
135mg
14%

Copper
0.26mg
13%

Manganese
0.24mg
12%

Zinc
1mg
9%

Calcium
85mg
9%

Vitamin B12
0.48µg
8%

Iron
1mg
7%

Vitamin E
1mg
7%

Vitamin B3
1mg
6%

Magnesium
21mg
5%

Vitamin C
3mg
5%

Vitamin B1
0.05mg
3%

Vitamin B6
0.06mg
3%

Potassium
99mg
3%

Vitamin B2
0.04mg
2%

Folate
7µg
2%

Vitamin B5
0.16mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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