Shrimp Saltimbocca

If you want to add more gluten free and pescatarian recipes to your recipe box, Shrimp Saltimbocca might be a recipe you should try. This recipe serves 8. One portion of this dish contains around 14g of protein, 9g of fat, and a total of 146 calories. For $1.68 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2687 people were glad they tried this recipe. Plenty of people really liked this side dish. It is brought to you by Closet Cooking. Head to the store and pick up salt and pepper, oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 34%, this dish is not so super. Similar recipes include Shrimp Saltimbocca with Polenta, Saltimbocca, and Chicken Saltimbocca.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon butter

3/4 cup dry white wine or chicken stock

1 clove garlic, chopped

2 tablespoon lemon juice ( - 1/2 lemon)

1 tablespoon oil

3.5 ounces prosciutto, cut into 4-6 X 1 inch pieces

6 sage leaves

salt and pepper to taste

1 pound shrimp, shelled and deviened

Equipment:

toothpicks

paper towels

frying pan

Cooking instruction summary:

Wrap the shrimp up in the prosciutto along with one small sage leaf optionally skewering them either on sticks or with toothpicks to hold the prosciutto on.Heat the oil in a pan over medium heat, add the shrimp and cook, about 2-3 minutes per side and set aside.Melt the butter in the pan, add the sage leaves and cook until the just start to change a darker color, and set aside on paper towels.Add the garlic and saute until fragrant, about a minute.Add the wine to the pan, deglaze, simmer until it has reduced by half, about 3-5 minutes, add the lemon juice and butter and remove from heat stirring in the butter as it melts.Season the sauce with salt and pepper to taste, crumble the fried sage leaves and mix them in.Serve the shrimp along with the dipping sauce and enjoy!

 

Step by step:


1. Wrap the shrimp up in the prosciutto along with one small sage leaf optionally skewering them either on sticks or with toothpicks to hold the prosciutto on.

2. Heat the oil in a pan over medium heat, add the shrimp and cook, about 2-3 minutes per side and set aside.Melt the butter in the pan, add the sage leaves and cook until the just start to change a darker color, and set aside on paper towels.

3. Add the garlic and saute until fragrant, about a minute.

4. Add the wine to the pan, deglaze, simmer until it has reduced by half, about 3-5 minutes, add the lemon juice and butter and remove from heat stirring in the butter as it melts.Season the sauce with salt and pepper to taste, crumble the fried sage leaves and mix them in.

5. Serve the shrimp along with the dipping sauce and enjoy!


Nutrition Information:

Quickview
145k Calories
13g Protein
9g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
145k
7%

Fat
9g
14%

  Saturated Fat
2g
18%

Carbohydrates
1g
0%

  Sugar
0.45g
1%

Cholesterol
155mg
52%

Sodium
761mg
33%

Get Enough Of These
Protein
13g
28%

Selenium
30µg
43%

Phosphorus
135mg
14%

Copper
0.26mg
13%

Manganese
0.24mg
12%

Zinc
1mg
9%

Calcium
85mg
9%

Vitamin B12
0.48µg
8%

Iron
1mg
7%

Vitamin E
1mg
7%

Vitamin B3
1mg
6%

Magnesium
21mg
5%

Vitamin C
3mg
5%

Vitamin B1
0.05mg
3%

Vitamin B6
0.06mg
3%

Potassium
99mg
3%

Vitamin B2
0.04mg
2%

Folate
7µg
2%

Vitamin B5
0.16mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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