Dairy-Free Hot Cross Buns

Dairy-Free Hot Cross Buns is a hor d'oeuvre that serves 16. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 154 calories. For 21 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 195 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 55 minutes. If you have lemon juice, currants, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It will be a hit at your Easter event. It is brought to you by Go Dairy Free. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Easy Paleo Hot Cross Buns – Dairy Free, Gluten-Free Hot Cross Buns with Cashew Cream Cheeze Icing, and Hot Cross Buns! Hot Cross Buns.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

2-1/4 teaspoons active dry yeast (one packet)

1/4 cup currants, craisins, or raisins

2 tablespoons soft dairy-free margarine

1 tablespoon your choice of plain dairy-free milk alternative

1 egg

1 egg white (optional)

3-1/3 cups flour

1/4 cup granulated sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/2 teaspoon lemon juice

1-1/2 teaspoons lemon zest

2 teaspoons orange zest

1-1/3 cups powdered sugar

3/4 teaspoons salt

2 tablespoons water

Equipment:

microwave

bowl

baking sheet

plastic wrap

oven

whisk

Cooking instruction summary:

Combine the water and milk alternative and microwave until tepid, about 100ºF.Add the sugar and yeast, and let sit for a minute.After the yeast becomes frothy, add the dairy-free margarine, egg, zest, salt, cinnamon, and nutmeg, and mix well.Slowly mix in the flour. When possible, begin to knead the bread with your hands, continuing to knead until it is smooth.Place the dough in a greased bowl and cover with a clean cloth. Let it rise until doubled in size, about one hour.Punch down the dough, and the dried fruit, and knead it into the dough.Cover with plastic wrap and let it rise again in the refrigerator overnight.The next day, let the dough come to room temperature for 30 minutes.Shape the dough into 16 balls, and space them apart on one or two greased cookie sheets.Let rise until doubled, approximately 90 minutes.Preheat your oven to 400ºF.Slash a cross shape into the top of each bun, and brush with egg white, if desired.Bake the buns for 10 minutes, reduce heat to 350ºF and bake for 15 minutes, or until golden.Whisk together the glaze ingredients until smooth and pipe crosses onto the still-warm buns.

 

Step by step:


1. Combine the water and milk alternative and microwave until tepid, about 100ºF.

2. Add the sugar and yeast, and let sit for a minute.After the yeast becomes frothy, add the dairy-free margarine, egg, zest, salt, cinnamon, and nutmeg, and mix well.Slowly mix in the flour. When possible, begin to knead the bread with your hands, continuing to knead until it is smooth.

3. Place the dough in a greased bowl and cover with a clean cloth.

4. Let it rise until doubled in size, about one hour.Punch down the dough, and the dried fruit, and knead it into the dough.Cover with plastic wrap and let it rise again in the refrigerator overnight.The next day, let the dough come to room temperature for 30 minutes.Shape the dough into 16 balls, and space them apart on one or two greased cookie sheets.

5. Let rise until doubled, approximately 90 minutes.Preheat your oven to 400ºF.Slash a cross shape into the top of each bun, and brush with egg white, if desired.

6. Bake the buns for 10 minutes, reduce heat to 350ºF and bake for 15 minutes, or until golden.

7. Whisk together the glaze ingredients until smooth and pipe crosses onto the still-warm buns.


Nutrition Information:

Quickview
153k Calories
3g Protein
1g Total Fat
30g Carbs
2% Health Score
Limit These
Calories
153k
8%

Fat
1g
3%

  Saturated Fat
0.44g
3%

Carbohydrates
30g
10%

  Sugar
12g
13%

Cholesterol
10mg
3%

Sodium
129mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin B1
0.35mg
24%

Folate
80µg
20%

Selenium
9µg
13%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
10%

Manganese
0.18mg
9%

Iron
1mg
7%

Fiber
1g
5%

Phosphorus
43mg
4%

Vitamin B5
0.35mg
4%

Copper
0.06mg
3%

Vitamin E
0.41mg
3%

Vitamin B6
0.05mg
2%

Zinc
0.34mg
2%

Potassium
69mg
2%

Magnesium
7mg
2%

Vitamin A
88IU
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Gummy Bears are only 79 millimetres long in length.

Food Joke

A wilderness area asked hikers to fill out comment cards. These are actual comments left by hikers. Trail needs to be reconstructed. Please avoid building trails that go uphill. Too many bugs and leaches and spiders and spider webs. Please spray the wilderness to rid the area of these pests. Please pave the trails so they can be plowed of snow during the winter. Chairlifts need to be in some places so that we can get to wonderful views without having to hike to them. The coyotes made too much noise last night and kept me awake. Please eradicate these annoying animals. A small deer came into my camp and stole my jar of pickles. Is there a way I can get reimbursed? Please call XXX-XXX-XXXX. Reflectors need to be placed on trees every 50 feet so people can hike at night with flashlights. Escalators would help on steep uphill sections. Need more signs to keep area pristine. A McDonalds would be nice at the trailhead. The places where trails do not exist are not well marked. I brought lots of sandwich makings, but forgot bread. If you have extra bread, leave it in the yellow tent at V Lake. Too many rocks in the mountains.

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