Warm Chocolate Pudding

Warm Chocolate Pudding is a side dish that serves 4. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 227 calories. For 72 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. 186 people found this recipe to be delicious and satisfying. If you have cocoa powder, semi-sweet chocolate, low fat milk, and a few other ingredients on hand, you can make it. It is brought to you by Recipes Food and Cooking. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Warm Chocolate Pudding, Warm Chocolate Pudding Cake, and Warm Chocolate Pudding Cakes are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/4 cup cocoa powder

2 tablespoons cornstarch

2 cups low-fat milk

2 ounces semi-sweet chocolate

1/3 cup sugar

1 teaspoon vanilla extract

Equipment:

sauce pan

Cooking instruction summary:

In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about five minutes.Reduce heat to medium low, add semi-sweet chocolate and continue heating five minutes more until pudding is completely thickened. Remove from heat, let cool five minutes.Add vanilla and pour into pudding cups. Eat immediately or refrigerate.Top with whipped cream if desired before serving.

 

Step by step:


1. In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about five minutes.Reduce heat to medium low, add semi-sweet chocolate and continue heating five minutes more until pudding is completely thickened.

2. Remove from heat, let cool five minutes.

3. Add vanilla and pour into pudding cups. Eat immediately or refrigerate.Top with whipped cream if desired before serving.


Nutrition Information:

Quickview
226k Calories
5g Protein
7g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
226k
11%

Fat
7g
11%

  Saturated Fat
4g
27%

Carbohydrates
36g
12%

  Sugar
28g
31%

Cholesterol
6mg
2%

Sodium
55mg
2%

Alcohol
0.34g
2%

Caffeine
24mg
8%

Get Enough Of These
Protein
5g
12%

Manganese
0.4mg
20%

Copper
0.4mg
20%

Phosphorus
188mg
19%

Calcium
163mg
16%

Magnesium
64mg
16%

Vitamin B2
0.24mg
14%

Fiber
2g
12%

Potassium
341mg
10%

Vitamin B12
0.58µg
10%

Iron
1mg
9%

Vitamin D
1µg
9%

Selenium
6µg
9%

Zinc
1mg
8%

Vitamin B5
0.48mg
5%

Vitamin A
238IU
5%

Vitamin B6
0.06mg
3%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Vitamin B3
0.35mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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