Strawberry Cobbler with Biscuit Topping

The recipe Strawberry Cobbler with Biscuit Topping is ready in around 45 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of Southern food. For 64 cents per serving, you get a side dish that serves 9. One serving contains 132 calories, 2g of protein, and 6g of fat. A mixture of salt, butter, half & half, and a handful of other ingredients are all it takes to make this recipe so delicious. 26 people have made this recipe and would make it again. It is brought to you by The Baker Chick. It is perfect for Mother's Day. With a spoonacular score of 25%, this dish is rather bad. Try Blueberry Cobbler with Biscuit Topping, Apple Cobbler with Coconut Oil Biscuit Topping, and Root Vegetable Cobbler with Chive Biscuit Topping for similar recipes.

Servings: 9

 

Ingredients:

1 1/2 teaspoons baking powder

3 tablespoons butter

1 tablespoon cornstarch

1 cup all-purpose flour

1/2 cup half & half

1/4 cup lemon juice

zest of 1 lemon

raw sugar for sprinkling

1/2 teaspoon salt

3 cups strawberries, hulled

1 tablespoon water

1 tablespoon white sugar

Equipment:

sauce pan

oven

baking pan

bowl

Cooking instruction summary:

Preheat oven to 400F. In a medium sauce pan combine sugar, cornstarch, lemon juice and water. Cook over medium heat until thick and warm. Add strawberries and stir to coat. Pour into an 8x8 baking dish and dot with butter. In a medium bowl stir together the flour, baking powder and salt. Cut in the butter and use your hands to work it into the dry mixture until crumbly. Stir in the half & half and zest. Mixture will be soft. Scoop the biscuit dough over the berries and sprinkle with raw sugar. Bake for 25 minutes or until biscuits are slightly golden and berries are bubbly. Allow to cool slightly and serve warm with ice cream.

 

Step by step:


1. Preheat oven to 400F. In a medium sauce pan combine sugar, cornstarch, lemon juice and water. Cook over medium heat until thick and warm.

2. Add strawberries and stir to coat.

3. Pour into an 8x8 baking dish and dot with butter. In a medium bowl stir together the flour, baking powder and salt.

4. Cut in the butter and use your hands to work it into the dry mixture until crumbly. Stir in the half & half and zest.

5. Mixture will be soft. Scoop the biscuit dough over the berries and sprinkle with raw sugar.

6. Bake for 25 minutes or until biscuits are slightly golden and berries are bubbly. Allow to cool slightly and serve warm with ice cream.


Nutrition Information:

Quickview
131k Calories
2g Protein
5g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
131k
7%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
18g
6%

  Sugar
4g
5%

Cholesterol
15mg
5%

Sodium
169mg
7%

Get Enough Of These
Protein
2g
4%

Vitamin C
31mg
39%

Manganese
0.29mg
14%

Folate
38µg
10%

Phosphorus
86mg
9%

Vitamin B1
0.13mg
9%

Selenium
5µg
7%

Vitamin B2
0.1mg
6%

Fiber
1g
6%

Calcium
55mg
6%

Potassium
182mg
5%

Iron
0.93mg
5%

Vitamin B3
1mg
5%

Vitamin A
170IU
3%

Magnesium
11mg
3%

Copper
0.05mg
2%

Vitamin E
0.31mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.18mg
2%

Zinc
0.25mg
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

Worst Analogies Ever Written in a High School Essay From the attic came an unearthly howl. The whole scene had an eerie, surreal quality, like when you're on vacation in another city and "Jeopardy" comes on at 7 p.m. instead of 7:30. Roy Ashley, Washington) Bob was as perplexed as a hacker who meant to access T:flw.quid55328.com\aaakk/ch@ung but got T:\flw.quidaaakk/ch@ung by mistake The little boat gently drifted across the pond exactly the way a bowling ball wouldn't. McBride fell 12 stories, hitting the pavement like a Hefty Bag filled with vegetable soup. She caught your eye like one of those pointy hook latches that used to dangle from screen doors and would fly up whenever you banged the door open again. He spoke with the wisdom that can only come from experience, like a guy who went blind because he looked at a solar eclipse without one of those boxes with a pinhole in it and now goes around the country speaking at high schools about the dangers of looking at a solar eclipse without one of those boxes with a pinhole in it. Her hair glistened in the rain like nose hair after a sneeze. Her eyes were like two brown circles with big black dots in the center. Her vocabulary was as bad as, like, whatever. He was as tall as a six-foot-three-inch tree. The hailstones leaped from the pavement, just like maggots when you fry them in hot grease. Her date was pleasant enough, but she knew that if her life was a movie this guy would be buried in the credits as something like "Second Tall Man." Long separated by cruel fate, the star-crossed lovers raced across the grassy field toward each other like two freight trains, one having left Cleveland at 6:36 p.m. traveling at 55 mph, the other from Topeka at 4:19 p.m. at a speed of 35 mph. The politician was gone but unnoticed, like the period after the Dr. on a Dr.Pepper can. They lived in a typical suburban neighborhood with picket fences that resembled Nancy Kerrigan's teeth John and Mary had never met. They were like two hummingbirds who had also never met. The thunder was ominous-sounding, much like the sound of a thin sheet of metal being shaken backstage during the storm scene in a play. His thoughts tumbled in his head, making and breaking alliances like underpants in a dryer without Cling Free The red brick wall was the color of a brick-red Crayola crayon.

Popular Recipes
Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products

Spicy Southern Kitchen

6 myths uncovered about gourmet sandwich s

Confessions of an Over Worked Mom

Wild Blackberry Sorbet With Garden Mint & Lavender

Foodista

Kumquat Chutney

Vegetarian Times

Sour Cream Chicken and Mushroom Rice Skillet

Weary Chef