Spiced Pumpkin Pie with Cinnamon Roll Crust #SundaySupper #BakeForACure

Spiced Pumpkin Pie with Cinnamon Roll Crust #SundaySupper #BakeForACure might be just the side dish you are searching for. This recipe makes 8 servings with 220 calories, 4g of protein, and 13g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cloves, sugar, molasses, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Daily Dish Recipes. It is perfect for Thanksgiving. 142 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as SundaySupper~Lemon Meringue Pie for #BakeforaCure with Chantal, Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!), and Pumpkin Pie with Spiced Crust.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tablespoons of all purpose flour

3 large eggs, room temperature

½ teaspoon ground allspice

1 teaspoon of ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground ginger

2 tablespoons light molasses (mild)

½ teaspoon of salt

1½ cups of canned solid pack pumpkin

½ cup of sugar

1 cup of whipping cream

Equipment:

rolling pin

pie form

whisk

bowl

oven

baking sheet

Cooking instruction summary:

Using a rolling pin flatten each cinnamon roll. Layer them on top of each other to form a pie crust inside the pie dish. Put it in the freezer for about a half hour.%http://dailydishrecipes.com/wp-content/uploads/2012/10/Cinnamon-Roll-Crust.jpgPreheat your oven to 450 degrees F.In a large bowl, whisk together the first 8 ingredients.Using your whisk, combine the pumpkin, the molasses and the eggs into the sugar spice mixture.Add the whipping cream whisking just until blended.Pour the mixture into your frozen Cinnamon Roll Crust.Place the pie dish on a cookie sheet in the oven. Bake 10 minutes.At the 10 minute mark, cover the edges with tinfoil and reduce the heat to 325 degrees F. Bake for about 40 minutes or until the center is set.Allow to cool before slicing.This pie tastes amazing the next day, so I suggest making it the night before. Cover and refrigerate.Allow to reach room temperature before serving.

 

Step by step:


1. Using a rolling pin flatten each cinnamon roll. Layer them on top of each other to form a pie crust inside the pie dish. Put it in the freezer for about a half hour.%http://dailydishrecipes.com/wp-content/uploads/2012/10/Cinnamon-

2. Roll-Crust.jpg

3. Preheat your oven to 450 degrees F.In a large bowl, whisk together the first 8 ingredients.Using your whisk, combine the pumpkin, the molasses and the eggs into the sugar spice mixture.

4. Add the whipping cream whisking just until blended.

5. Pour the mixture into your frozen Cinnamon

6. Roll Crust.

7. Place the pie dish on a cookie sheet in the oven.

8. Bake 10 minutes.At the 10 minute mark, cover the edges with tinfoil and reduce the heat to 325 degrees F.

9. Bake for about 40 minutes or until the center is set.Allow to cool before slicing.This pie tastes amazing the next day, so I suggest making it the night before. Cover and refrigerate.Allow to reach room temperature before serving.


Nutrition Information:

Quickview
216k Calories
3g Protein
12g Total Fat
22g Carbs
4% Health Score
Limit These
Calories
216k
11%

Fat
12g
20%

  Saturated Fat
7g
47%

Carbohydrates
22g
8%

  Sugar
17g
20%

Cholesterol
110mg
37%

Sodium
188mg
8%

Get Enough Of These
Protein
3g
7%

Vitamin A
7689IU
154%

Manganese
0.33mg
16%

Selenium
7µg
11%

Vitamin B2
0.16mg
9%

Vitamin K
8µg
8%

Iron
1mg
8%

Phosphorus
75mg
8%

Magnesium
28mg
7%

Vitamin E
1mg
7%

Fiber
1g
6%

Potassium
223mg
6%

Vitamin B5
0.6mg
6%

Calcium
56mg
6%

Vitamin B6
0.1mg
5%

Folate
19µg
5%

Copper
0.1mg
5%

Vitamin D
0.58µg
4%

Vitamin B12
0.22µg
4%

Zinc
0.43mg
3%

Vitamin B1
0.04mg
3%

Vitamin C
2mg
3%

Vitamin B3
0.37mg
2%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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