Spiced Pumpkin Pie with Cinnamon Roll Crust #SundaySupper #BakeForACure

Spiced Pumpkin Pie with Cinnamon Roll Crust #SundaySupper #BakeForACure might be just the side dish you are searching for. This recipe makes 8 servings with 220 calories, 4g of protein, and 13g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cloves, sugar, molasses, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Daily Dish Recipes. It is perfect for Thanksgiving. 142 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as SundaySupper~Lemon Meringue Pie for #BakeforaCure with Chantal, Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!), and Pumpkin Pie with Spiced Crust.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tablespoons of all purpose flour

3 large eggs, room temperature

½ teaspoon ground allspice

1 teaspoon of ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground ginger

2 tablespoons light molasses (mild)

½ teaspoon of salt

1½ cups of canned solid pack pumpkin

½ cup of sugar

1 cup of whipping cream

Equipment:

rolling pin

pie form

whisk

bowl

oven

baking sheet

Cooking instruction summary:

Using a rolling pin flatten each cinnamon roll. Layer them on top of each other to form a pie crust inside the pie dish. Put it in the freezer for about a half hour.%http://dailydishrecipes.com/wp-content/uploads/2012/10/Cinnamon-Roll-Crust.jpgPreheat your oven to 450 degrees F.In a large bowl, whisk together the first 8 ingredients.Using your whisk, combine the pumpkin, the molasses and the eggs into the sugar spice mixture.Add the whipping cream whisking just until blended.Pour the mixture into your frozen Cinnamon Roll Crust.Place the pie dish on a cookie sheet in the oven. Bake 10 minutes.At the 10 minute mark, cover the edges with tinfoil and reduce the heat to 325 degrees F. Bake for about 40 minutes or until the center is set.Allow to cool before slicing.This pie tastes amazing the next day, so I suggest making it the night before. Cover and refrigerate.Allow to reach room temperature before serving.

 

Step by step:


1. Using a rolling pin flatten each cinnamon roll. Layer them on top of each other to form a pie crust inside the pie dish. Put it in the freezer for about a half hour.%http://dailydishrecipes.com/wp-content/uploads/2012/10/Cinnamon-

2. Roll-Crust.jpg

3. Preheat your oven to 450 degrees F.In a large bowl, whisk together the first 8 ingredients.Using your whisk, combine the pumpkin, the molasses and the eggs into the sugar spice mixture.

4. Add the whipping cream whisking just until blended.

5. Pour the mixture into your frozen Cinnamon

6. Roll Crust.

7. Place the pie dish on a cookie sheet in the oven.

8. Bake 10 minutes.At the 10 minute mark, cover the edges with tinfoil and reduce the heat to 325 degrees F.

9. Bake for about 40 minutes or until the center is set.Allow to cool before slicing.This pie tastes amazing the next day, so I suggest making it the night before. Cover and refrigerate.Allow to reach room temperature before serving.


Nutrition Information:

Quickview
216k Calories
3g Protein
12g Total Fat
22g Carbs
4% Health Score
Limit These
Calories
216k
11%

Fat
12g
20%

  Saturated Fat
7g
47%

Carbohydrates
22g
8%

  Sugar
17g
20%

Cholesterol
110mg
37%

Sodium
188mg
8%

Get Enough Of These
Protein
3g
7%

Vitamin A
7689IU
154%

Manganese
0.33mg
16%

Selenium
7µg
11%

Vitamin B2
0.16mg
9%

Vitamin K
8µg
8%

Iron
1mg
8%

Phosphorus
75mg
8%

Magnesium
28mg
7%

Vitamin E
1mg
7%

Fiber
1g
6%

Potassium
223mg
6%

Vitamin B5
0.6mg
6%

Calcium
56mg
6%

Vitamin B6
0.1mg
5%

Folate
19µg
5%

Copper
0.1mg
5%

Vitamin D
0.58µg
4%

Vitamin B12
0.22µg
4%

Zinc
0.43mg
3%

Vitamin B1
0.04mg
3%

Vitamin C
2mg
3%

Vitamin B3
0.37mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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