Spiced Pumpkin Pie with Cinnamon Roll Crust #SundaySupper #BakeForACure

Spiced Pumpkin Pie with Cinnamon Roll Crust #SundaySupper #BakeForACure might be just the side dish you are searching for. This recipe makes 8 servings with 220 calories, 4g of protein, and 13g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cloves, sugar, molasses, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Daily Dish Recipes. It is perfect for Thanksgiving. 142 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as SundaySupper~Lemon Meringue Pie for #BakeforaCure with Chantal, Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!), and Pumpkin Pie with Spiced Crust.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Using a rolling pin flatten each cinnamon roll. Layer them on top of each other to form a pie crust inside the pie dish. Put it in the freezer for about a half hour.%http://dailydishrecipes.com/wp-content/uploads/2012/10/Cinnamon-Roll-Crust.jpgPreheat your oven to 450 degrees F.In a large bowl, whisk together the first 8 ingredients.Using your whisk, combine the pumpkin, the molasses and the eggs into the sugar spice mixture.Add the whipping cream whisking just until blended.Pour the mixture into your frozen Cinnamon Roll Crust.Place the pie dish on a cookie sheet in the oven. Bake 10 minutes.At the 10 minute mark, cover the edges with tinfoil and reduce the heat to 325 degrees F. Bake for about 40 minutes or until the center is set.Allow to cool before slicing.This pie tastes amazing the next day, so I suggest making it the night before. Cover and refrigerate.Allow to reach room temperature before serving.

 

Step by step:

1. Using a rolling pin flatten each cinnamon roll. Layer them on top of each other to form a pie crust inside the pie dish. Put it in the freezer for about a half hour.%http://dailydishrecipes.com/wp-content/uploads/2012/10/Cinnamon-

2. Roll-Crust.jpg

3. Preheat your oven to 450 degrees F.In a large bowl, whisk together the first 8 ingredients.Using your whisk, combine the pumpkin, the molasses and the eggs into the sugar spice mixture.

4. Add the whipping cream whisking just until blended.

5. Pour the mixture into your frozen Cinnamon

6. Roll Crust.

7. Place the pie dish on a cookie sheet in the oven.

8. Bake 10 minutes.At the 10 minute mark, cover the edges with tinfoil and reduce the heat to 325 degrees F.

9. Bake for about 40 minutes or until the center is set.Allow to cool before slicing.This pie tastes amazing the next day, so I suggest making it the night before. Cover and refrigerate.Allow to reach room temperature before serving.

Nutrition Information:

covered percent of daily need